Vintage 2010 / we drank a glass in the evening, and now for sunday’s lunch, so with hours aeration. Só much fruit in smell, a real good balance, elegance and refinement. / Paired with venison, small potatoes, chanterelles and snow peas
Vintage 2010 / we drank a glass in the evening, and now for sunday’s lunch, so with hours aeration. Só much fruit in smell, a real good balance, elegance and refinement. / Paired with venison, small potatoes, chanterelles and snow peas
Oct 27th, 2019
Blend of Tempranillo (85%), Graciano (10%) and Mazuelo (5%) that has hit its peak. Medium ruby color. Complex aromas of ripe red and black fruit, leather and a bevy of spices. Black cherry and tobacco flavors with nice notes of vanilla and black pepper. Just a hint of balsamic vinegar on the long and lingering finish. Velvety tannins. Medium-plus body and excellent balance. Outstanding quality for the price.
Blend of Tempranillo (85%), Graciano (10%) and Mazuelo (5%) that has hit its peak. Medium ruby color. Complex aromas of ripe red and black fruit, leather and a bevy of spices. Black cherry and tobacco flavors with nice notes of vanilla and black pepper. Just a hint of balsamic vinegar on the long and lingering finish. Velvety tannins. Medium-plus body and excellent balance. Outstanding quality for the price.
May 19th, 2025
Red berry, plum, Oak, tobacco, smoke, leather, balanced tannins, medium acidity
Red berry, plum, Oak, tobacco, smoke, leather, balanced tannins, medium acidity
Dec 13th, 2024
Smooth, soft and warming Rioja. Went well with braised veal cheeks over radicchio risotto.
Smooth, soft and warming Rioja. Went well with braised veal cheeks over radicchio risotto.
Oct 27th, 2024
La Rioja, Spain
