Croft

Vintage Port Blend

9.322 ratings
9.38 pro ratings
Porto, Douro, Portugal
Port Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.2

Liquid Christmas fruit cake, poured over charcoal soufflé.

Liquid Christmas fruit cake, poured over charcoal soufflé.

Mar 17th, 2016
Tom Kobylarz

En magnum

En magnum

Feb 22nd, 2016
Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.5

What's not to love

What's not to love

Jun 24th, 2015
Emmanuel Cazes

Un bon équilibre, un porto vintage sympa

Un bon équilibre, un porto vintage sympa

Mar 2nd, 2015
Paul Masson

Best vintage since I turned 8

Best vintage since I turned 8

Feb 7th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

A bit of wildness in this very rich, young port. Good persistence.

A bit of wildness in this very rich, young port. Good persistence.

Jan 8th, 2014
Tom Kobylarz

Another 2011 port, and another amazing wine. Fun fact: Croft was originally taylor's first vineyard they owned. Sold it sometime later and purchased it back the last century.

Another 2011 port, and another amazing wine. Fun fact: Croft was originally taylor's first vineyard they owned. Sold it sometime later and purchased it back the last century.

Nov 9th, 2013
Robert lay

We tried the 2011 vintage in the Croft Wine cellar in Porto. Already superb, can’t wait to try it in a few years.

We tried the 2011 vintage in the Croft Wine cellar in Porto. Already superb, can’t wait to try it in a few years.

Oct 18th, 2018
Bill Schallert

Amazing. Rich and intense. Log finish. Delicious

Amazing. Rich and intense. Log finish. Delicious

Oct 2nd, 2017
Michael Ardolino

Wow, stole the show of today's Port offerings. Hurricane of molasses and blackberry jam in the nose, complex dark fruits and heat throughout, finish a bit less dry and tight as the 2009 but overall a lesson in vintage port

Wow, stole the show of today's Port offerings. Hurricane of molasses and blackberry jam in the nose, complex dark fruits and heat throughout, finish a bit less dry and tight as the 2009 but overall a lesson in vintage port

Aug 5th, 2017