Cowboy Yamahai
Japanese Sake
Japan
I don’t drink a lot of saké and certainly not of this quality.
Rich and undiluted (genshu). Fermented in the ancient Yamahai style. Full of vanilla and cocoa with a soft smokiness in the background. Quite savory. Per a recommendation we paired with flank steak and it elevated the dish beautifully. Saké packaging consistently overdelivers.
I don’t drink a lot of saké and certainly not of this quality.
Rich and undiluted (genshu). Fermented in the ancient Yamahai style. Full of vanilla and cocoa with a soft smokiness in the background. Quite savory. Per a recommendation we paired with flank steak and it elevated the dish beautifully. Saké packaging consistently overdelivers.
Rich, powerful and well structured sake!
Rich, powerful and well structured sake!
May 27th, 2015
super dry, big body, and begging for yakitori or a hamburger. color was yellow like those tinted prescription glasses that jeff goldblum sometimes wore. could drink this all night. yee-haw!
super dry, big body, and begging for yakitori or a hamburger. color was yellow like those tinted prescription glasses that jeff goldblum sometimes wore. could drink this all night. yee-haw!
Mar 23rd, 2016Dry and robust. Holds up to meat, like beef and pork. Not as smooth as I like my sake. I suggest to imbibe over ice.
Dry and robust. Holds up to meat, like beef and pork. Not as smooth as I like my sake. I suggest to imbibe over ice.
May 23rd, 2015
