Allison Lyzenga

9.4

Clear pale gold; medium intensity aromas of caramel, brown sugar, caramelized banana, dates, figs; off dry, medium acid, high alcohol, full body, pronounced intensity flavors of burnt brown sugar, caramelized banana , dates, figs; long finish, intensely concentrated rich flavors, very interesting, outstanding — 3 days ago

Kurt Winrich

9.0

I like this. Good combination of the sweet nigori and the drier filtered sake — best of both worlds! — 8 days ago

Charles Duncan

9.1

At OSHA, Boca Raton w LJB, Greg & Jim. — 10 days ago

Allison Lyzenga

9.4

Clear water white; medium intensity aromas of red plum, persimmon, creamy rice, spring water, ripe melon, subtle mallow; off dry, medium minus acid, high alcohol, medium body, medium plus intensity flavors of persimmon, ripe plum, ripe melon, creamy cooked rice, spring water; medium finish, flavors more ripe and concentrated than aromas , very elegant, outstanding — 3 days ago

Erik Sjolund

9.1

Nice sake. Almond n the charcteristic jasmine rice notes. Quite elegant, yet big n lots o flavours. Will have again. — 11 days ago

Leah Weisman

9.0

Tasty. Cold. $16/bottle. — 5 days ago

with Brent

Eric Urbani

9.3

I like all of the Dassai lineup, but this fancy one is a real step up — 18 days ago

Eric Urbani

9.1

Better than the 50, not as good as the 23 — 18 days ago

Eric Urbani

9.0

Good ‘ol reliable Dassai 50 — 18 days ago

Ron R

9.3

Hitachino produce one of my fave beers. This particular one is quite exotic, since it’s made with red rice. It’s like an IPA, but cleaner. Displays hints of fruits, but besides barley and the red rice (hence the red presentation in the glass), no flavors are added. Wifey doesn’t drink beer, so I get to slurp these by myself 🐶 — a month ago