Coltibuono

Riserva Chianti Classico Sangiovese Blend

8.9227 ratings
8.845 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Charlie Evans

Cigar box, tobacco, bit of smoke. Drinking surprisingly well.

Cigar box, tobacco, bit of smoke. Drinking surprisingly well.

Feb 16th, 2019
Ken Z
8.9

Drank 6/8/18

Nose of cherry and earth. Fairly classic palate of sweet red cherry, leather, and a touch of earth and tomato leaf. Medium + tannins, medium + finish in the 40 second range, with red fruit and drying tannins.

3/21/7/4/4+50 = 89 pts.

Drank 6/8/18

Nose of cherry and earth. Fairly classic palate of sweet red cherry, leather, and a touch of earth and tomato leaf. Medium + tannins, medium + finish in the 40 second range, with red fruit and drying tannins.

3/21/7/4/4+50 = 89 pts.

Jun 9th, 2018
Allison Lyzenga

Medium garnet; medium intensity aromas of red cherry, red plum, red currant, cinnamon, clove, earth, green tea, smoke; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, cinnamon, nutmeg, wet leaves; long finish

Medium garnet; medium intensity aromas of red cherry, red plum, red currant, cinnamon, clove, earth, green tea, smoke; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, cinnamon, nutmeg, wet leaves; long finish

Oct 13th, 2017
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

7.7

Riserva. Regrettably, well past its prime.

Riserva. Regrettably, well past its prime.

1 person found it helpfulOct 1st, 2014
Tala Drzewiecki

Wine blogger Winelandia.com

9.3

Great Chianti with old world styling and structure. Loved this.

Great Chianti with old world styling and structure. Loved this.

1 person found it helpfulFeb 26th, 2013
Severn Goodwin

Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA

Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA

May 16th, 2017
Charlie Evans

Really loved it. Well priced and had great depth to it.

Really loved it. Well priced and had great depth to it.

Nov 27th, 2016
Antonio Gianola

A bit fleshy and forward

A bit fleshy and forward

Sep 30th, 2016
Marissa A. Ross

Wine Editor, Bon Appétit

8.0

Coincidentally got this in the mail when I have a Sangiovese article due, like yesterday. Organic handpicked grapes, native yeasts. Quintessential Chianti; rustic, with high acid and fuzzy tannins. A good, classic bottle although a bit boring for my taste. Wish I wasn't drinking it without a plate of piping hot pasta, which I will admit may have increased its rating.

Coincidentally got this in the mail when I have a Sangiovese article due, like yesterday. Organic handpicked grapes, native yeasts. Quintessential Chianti; rustic, with high acid and fuzzy tannins. A good, classic bottle although a bit boring for my taste. Wish I wasn't drinking it without a plate of piping hot pasta, which I will admit may have increased its rating.

Sep 22nd, 2016
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

8.5

Way over the hill, but oddly, it tasted like great dry Madeira!

Way over the hill, but oddly, it tasted like great dry Madeira!

Jun 24th, 2016