
Cigar box, tobacco, bit of smoke. Drinking surprisingly well.
Cigar box, tobacco, bit of smoke. Drinking surprisingly well.
Feb 16th, 2019
Drank 6/8/18
Nose of cherry and earth. Fairly classic palate of sweet red cherry, leather, and a touch of earth and tomato leaf. Medium + tannins, medium + finish in the 40 second range, with red fruit and drying tannins.
3/21/7/4/4+50 = 89 pts.
Drank 6/8/18
Nose of cherry and earth. Fairly classic palate of sweet red cherry, leather, and a touch of earth and tomato leaf. Medium + tannins, medium + finish in the 40 second range, with red fruit and drying tannins.
3/21/7/4/4+50 = 89 pts.
Jun 9th, 2018
Medium garnet; medium intensity aromas of red cherry, red plum, red currant, cinnamon, clove, earth, green tea, smoke; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, cinnamon, nutmeg, wet leaves; long finish
Medium garnet; medium intensity aromas of red cherry, red plum, red currant, cinnamon, clove, earth, green tea, smoke; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, cinnamon, nutmeg, wet leaves; long finish
Oct 13th, 2017
Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA
Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA
May 16th, 2017
Coincidentally got this in the mail when I have a Sangiovese article due, like yesterday. Organic handpicked grapes, native yeasts. Quintessential Chianti; rustic, with high acid and fuzzy tannins. A good, classic bottle although a bit boring for my taste. Wish I wasn't drinking it without a plate of piping hot pasta, which I will admit may have increased its rating.
Coincidentally got this in the mail when I have a Sangiovese article due, like yesterday. Organic handpicked grapes, native yeasts. Quintessential Chianti; rustic, with high acid and fuzzy tannins. A good, classic bottle although a bit boring for my taste. Wish I wasn't drinking it without a plate of piping hot pasta, which I will admit may have increased its rating.
Sep 22nd, 2016
Way over the hill, but oddly, it tasted like great dry Madeira!
Way over the hill, but oddly, it tasted like great dry Madeira!
Jun 24th, 2016