
Cigar box, tobacco, bit of smoke. Drinking surprisingly well.
Cigar box, tobacco, bit of smoke. Drinking surprisingly well.
Feb 16th, 2019
Drank 6/8/18
Nose of cherry and earth. Fairly classic palate of sweet red cherry, leather, and a touch of earth and tomato leaf. Medium + tannins, medium + finish in the 40 second range, with red fruit and drying tannins.
3/21/7/4/4+50 = 89 pts.
Drank 6/8/18
Nose of cherry and earth. Fairly classic palate of sweet red cherry, leather, and a touch of earth and tomato leaf. Medium + tannins, medium + finish in the 40 second range, with red fruit and drying tannins.
3/21/7/4/4+50 = 89 pts.
Jun 9th, 2018
Medium garnet; medium intensity aromas of red cherry, red plum, red currant, cinnamon, clove, earth, green tea, smoke; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, cinnamon, nutmeg, wet leaves; long finish
Medium garnet; medium intensity aromas of red cherry, red plum, red currant, cinnamon, clove, earth, green tea, smoke; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, cinnamon, nutmeg, wet leaves; long finish
Oct 13th, 2017
Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA
Blind Dinner, Open Theme; 3 Apr 2017 at Cantina 229, New Marlborough, MA
May 16th, 2017
Coincidentally got this in the mail when I have a Sangiovese article due, like yesterday. Organic handpicked grapes, native yeasts. Quintessential Chianti; rustic, with high acid and fuzzy tannins. A good, classic bottle although a bit boring for my taste. Wish I wasn't drinking it without a plate of piping hot pasta, which I will admit may have increased its rating.
Coincidentally got this in the mail when I have a Sangiovese article due, like yesterday. Organic handpicked grapes, native yeasts. Quintessential Chianti; rustic, with high acid and fuzzy tannins. A good, classic bottle although a bit boring for my taste. Wish I wasn't drinking it without a plate of piping hot pasta, which I will admit may have increased its rating.
Sep 22nd, 2016