Colterenzio Schreckbichl
St. Daniel Riserva Blauburgunder Pinot Nero


Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Really enjoyable and well made #pinotnoir #pinotnero #riserva from #altoadige #sudtirol #italy Perhaps the acidity is a little too high and there isn’t enough ripe fruit and body to balance it, but it has delicate and precise aromas and flavors.
Really enjoyable and well made #pinotnoir #pinotnero #riserva from #altoadige #sudtirol #italy Perhaps the acidity is a little too high and there isn’t enough ripe fruit and body to balance it, but it has delicate and precise aromas and flavors.
Jan 16th, 2021Cooperative from sudtirol are a must
Nose: fresh spices balsamic
Mouth: soft tannins, nice and round. Sweetness final
Cooperative from sudtirol are a must
Nose: fresh spices balsamic
Mouth: soft tannins, nice and round. Sweetness final

Accessible...I'd drink sooner than later. Shows bright fruit & rust on tongue.
Accessible...I'd drink sooner than later. Shows bright fruit & rust on tongue.
Jun 10th, 2015
Clearly a Pinot on the nose. Dark fruits, mineral, a bit floral. Drinks smooth, balanced enough to want more. Prefer this over most American Pinot. Really like this for the price. Had a bit left the second day, held together well!
Clearly a Pinot on the nose. Dark fruits, mineral, a bit floral. Drinks smooth, balanced enough to want more. Prefer this over most American Pinot. Really like this for the price. Had a bit left the second day, held together well!
Oct 15th, 2020
Very drinkable. A light red with a fruity finish.
Very drinkable. A light red with a fruity finish.
Nov 10th, 2019Super earthy, forest floor, mushrooms. Yum.
Super earthy, forest floor, mushrooms. Yum.
Sep 21st, 2019Seems unnatural. How does something so big and ripe come from a high altitude ski village in the Dolomites? Should be cool and draped in velvet. Instead, spiced in scoviles.
Cinnamon kick and cherry. Also cocoa and coffee and minerals.
Seems unnatural. How does something so big and ripe come from a high altitude ski village in the Dolomites? Should be cool and draped in velvet. Instead, spiced in scoviles.
Cinnamon kick and cherry. Also cocoa and coffee and minerals.