Clasica Mendoza Bonarda

Deep ruby; medium intensity aromas of black plum, blackberry, boysenberry, cocoa; dry, medium plus acid, medium smooth tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; balanced

This 2015 is tasting wonderful. Only stainless and yet you would swear it had large format oak due to the supple tannins. In a good moment. #bonarda #argentinawine #argentina

Nice. Mellow and soft.

Had with tajine cooked chicken and beef burgandy. Husband gave it the ok.

Smooth fruity

For $10?? My new weekday go to wine. Med - bodied, fruity ( but not jammy), only 13%. Pleasant wine to sip, or good with some grilled meat/ veggies.

Good bAlance. Blueberry and wet earth. Low acid keeps it juicy. Low tannin.

Juicy with a touch of spice. Nice wine for 9.99.

Great with pasta!

N: sun baked strawberries and raspberries, touches of bramble, stone, vanilla, white pepper
P: boysenberry and other darker berries join in, pencil lead, light hints of spice and smoke . Juicy, med - med + body, med tannin, med + acid

Had with spiced roast chicken with chimichurri. Food brings out a roasted red pepper/ paprika note in the wine. Chimichurri brings out a tart side to the fruit and plays up the bramble.