It seemed like the perfect moment to have this wine. It already started to show some signs that it was going downhill (teriyaki and soy sensations) one year later and I think it wouldn't be nearly as good. Good thing this was one of only 8 bottles left on the planet of this vintage. #carraovejas #riberadelduero — 10 years ago
Taco Tuesday...every Wednesday night. — 11 years ago
Ruby red color, medium body, tart flavor, goes well with 🍕! — 2 months ago
First time trying a Bonarda. I enjoyed this wine. Leathery on the nose which sticks around until it opens up, then there's some nice herb and wet leaves, dark plum and black cherry. High acid on the palate up front with a medium plus body. Smooth finish, mellow tannins. Easy drinking overall but a bit big for my own taste. I prefer with food. Will drink again — 9 years ago
Segunda botella estaba incluso mejor que la primera. — 4 years ago
Good alternative to high quality, dry Lambrusco. Berries and wild spice. — 9 years ago
Very spicy but compliments a meal nicely (sushi)
— 10 years ago
Kristen Grimes
Raspberry, dried flowers and crushed gravel (MM). Light on the palate with some tart raspberry acidity and drying but pleasant tannins. — 2 days ago