Martinez

9.2

One of the estate’s top single-vineyard wines, it is also made on great vintages. 100% Tempranillo from a plot planted in 1992, at an elevation of 850 meters (over 2,700 ft). Aged for 24 months in new oak. Full-bodied, ripe, concentrated, but still balanced. — 2 years ago

Nellie Ognacevic

9.0

Very spicy but compliments a meal nicely (sushi)
— 9 years ago

with Katelyn

Kenny Baldridge

9.6

Taco Tuesday...every Wednesday night. — 11 years ago

Emily Kresie-Harrington

8.9

2021 vintage. Grippy, fine-grained tannins. Cranberry, red currant, red apple skin, blackberry, bark, dried herbs, cedar, tobacco. @Delectable Wine this is the non-reserva Cabernet Franc from this producer. Made from organic grapes. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

It seemed like the perfect moment to have this wine. It already started to show some signs that it was going downhill (teriyaki and soy sensations) one year later and I think it wouldn't be nearly as good. Good thing this was one of only 8 bottles left on the planet of this vintage. #carraovejas #riberadelduero — 9 years ago

Andy Christiansen

9.0

Good alternative to high quality, dry Lambrusco. Berries and wild spice. — 9 years ago

Chaney Janssen

9.1

First time trying a Bonarda. I enjoyed this wine. Leathery on the nose which sticks around until it opens up, then there's some nice herb and wet leaves, dark plum and black cherry. High acid on the palate up front with a medium plus body. Smooth finish, mellow tannins. Easy drinking overall but a bit big for my own taste. I prefer with food. Will drink again — 9 years ago

Julie Schilz

9.8

This is my favorite weekday wine! It's a great value- great flavor and feel to it. Goes awesome with Monday Morning Cheerios. — 10 years ago

with Geoff