Colonia Las Liebres

Clasica Mendoza Bonarda

8.663 ratings
8.81 pro ratings
Mendoza, Cuyo, Argentina
Bonarda
Top Notes For
Erika Speelman

Juicy with a touch of spice. Nice wine for 9.99.

Juicy with a touch of spice. Nice wine for 9.99.

1 person found it helpfulJan 20th, 2015
Alex Sanchez

Unmemorable

Unmemorable

Mar 20th, 2015
Steven Haal

Pleasant but nothing extraordinary. Good with grass fed beef.

Pleasant but nothing extraordinary. Good with grass fed beef.

Mar 18th, 2017
Kristin Aleksandrowicz

Fantastic. Big and juicy and mouthy like a good lover.

Fantastic. Big and juicy and mouthy like a good lover.

Jan 12th, 2017
Miranda Williams

This would be a great everyday wine to keep on hand. It's relatively dry but fruit flavors keep it a very easy-drinking wine. I wish it had a touch more oak (but this is personal preference). Pleasant.

This would be a great everyday wine to keep on hand. It's relatively dry but fruit flavors keep it a very easy-drinking wine. I wish it had a touch more oak (but this is personal preference). Pleasant.

Mar 29th, 2016
Geoffrey

Joli cépage argentin qui change du Malbec. Plus fruité.

Joli cépage argentin qui change du Malbec. Plus fruité.

Feb 22nd, 2016
Amuse Bouche

Bright ripe berry fruit upfront with smoky/tar notes that linger on the finish. Traces of mocha and earthiness midpalate. Berry dissipates towards finish. Great value at $10, though. Pairing with a quinoa, kale, and chorizo dish.

Bright ripe berry fruit upfront with smoky/tar notes that linger on the finish. Traces of mocha and earthiness midpalate. Berry dissipates towards finish. Great value at $10, though. Pairing with a quinoa, kale, and chorizo dish.

Jan 22nd, 2016
Tanya Vogel

Surprisingly bold, nice bouquet and easy drinking on a cool day.

Surprisingly bold, nice bouquet and easy drinking on a cool day.

Dec 5th, 2015
Kevin Graver

Cheap on some yum

Cheap on some yum

Nov 25th, 2015
George Richards

Easy to drink. Fruity nose but kind of spicy

Easy to drink. Fruity nose but kind of spicy

Sep 1st, 2015