Nick Janikian

9.1

Crunchy and bright so good, a little brett but mellowed out - easy fruity drinking — 13 days ago

Man Yau

8.9

Drank the 2013 vintage in November 2019, wine needs to be decanted for around 1.5 hours before drinking. Its an ok wine but nowhere near the RP97 points it was awarded — a month ago

Lorena Ospino Cantillo

8.9

Great taste. Fruitful and smooth — 3 months ago

Iren Galitskaya

9.0

pretty expressive coffee flavor. like it. — 2 months ago

Al Doyle

9.3

Rich, round, gorgeous 😋 — 19 days ago

with Lulu

Rena karefa-johnson

9.2

Super good. Like a dryer Lambrusco. Serve chilled and is effervescent. Nice and light. Had with tim and maddie — a month ago

Esther Garcia

8.9

Shiraz-Bonarda grapes.
Fruity, herbal, fresh. — 2 months ago

Nicola Morvillo

8.9

On 22/11/13 — 18 days ago

Douglas Profenius

9.0

Popped open and was drinkable right away which was surprising given it had all little age to it. — 18 days ago

with Lee and Adam

Yen Boubel

8.9

Charbono aka Bonarda or Douce Noir. This particular one is from Paso Robles AVA with notes of plum sauce, cherry, cardamom, fig paste, and graphite. Quite interesting to taste. Medium plus body and tannins with low acidity and alcohol. A smooth and flavorful wine. — 25 days ago