Sharon B

9.5

Very delicious! My first time with this grape. 🍇 — a month ago

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 4 months ago

Andre Sosa, Dr Orange

9.5

Delicioso para acompañar carnes, pastas y dulces. Bonarda es la primera ocasión. Un vino muy significativo para el momento que estoy viviendo. Prosperidad y abundancia. — 8 months ago

Misty Newman

9.2

Love this sweet red. — 6 years ago

Rena karefa-johnson

9.2

Super good. Like a dryer Lambrusco. Serve chilled and is effervescent. Nice and light. Had with tim and maddie — 7 years ago

Angelo Casagrande

8.9

For $14, really nice. Tons of delicious fruit, moderate tannins and NO OAK. At least that u can taste. Very nice wine. — 7 years ago

David Belanger

9.3

Still my favourite Blend in Argentina although it wasn't as good as the 2013 blend — 8 years ago

Kerri

8.9

Medium bodied, fruity, enjoyed it — 2 months ago

Jan de Weerd

9.0

Focussed mineral laden wine. Single note, which suprised me for an eleven year old wine. — 3 months ago

with Tammy, Chris and 2 others

Missy Anderson

9.2

Delicious! Velvety and not sweet. — 6 years ago

Linnea K Spillane

10

A tad dry but delicious — 6 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Jane Bassett-Powell

8.9

Pretty good! — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Темно-гранатовое, практически непрозрачное. Аромат с сильной пряной составляющей - чёрный перец, гвоздика, лавровый лист; спелые чёрные ягоды. Тельное с умеренной кислотностью и довольно интенсивными, мягкими танинами. Насыщенное во вкусе. — 8 years ago

Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 3 months ago

Sergio L Figueiredo

9.1

Mendoza - SLF - Abr/2025
Álcool 13,5%. — 7 months ago

Stefan Dolhain

8.9

2021 vintage. A good value blend from 8 grape varieties ( Barbera, Freisa, Bonarda, Dolcetto, Albarossa, Cabernet Sauvignon, Merlot, and Syrah), made by the huge Piemontese Dezzani estate (1000 hectares). Uncomplicated,soft, fruity wine, with a little sweetness. Abv. 13,5%. — 8 months ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 6 years ago

Meghan Gallagher Tripi

9.0

Funky. Not every night easy drinking. But yummy. — 7 years ago

Riccardo Arrigoni

9.1

Dopo 5 giorni ancora ottimo. Deve respirare molto — 8 years ago