Rachael

9.0

Fun, light, drinkable flavor. Sweeter, slight bite of acidity. — 2 days ago

Robyn Wilhelm

8.9

Tasted in the boutique inside hotel Meliá en las Cataratas del Iguazu — a month ago

Ian Hamel

9.2

2022/5/7 with roast pork with rosemary, garlic and mostarda di Cremona, fresh favas and pecorino, etc. Lots of lovely red fruit jumps out on the nose, followed by some woodsier, earthier notes. Juicy fruit and acidity balances subtle but firm tannins. The last glass is even better, with a fosses effusion of pungent, spicy berries and subtle floral notes. — 2 months ago

Pamela Taylor

9.0

Ripe and jammy blue and purple fruit aromas abound, finishes medium bodied with medium acidity, very subtle savory spices with light tannins — 18 days ago

Ray Vanderhoff

8.9

Dark ruby (almost purple) color. Plush aromas of purple flowers, black fruits and baking spices. Just a touch of Brett. The pallet is loaded with black berry/cherry/raspberry fruit. Touch of black pepper on the long finish. Full bodied. Interesting varietal. — 2 months ago

Casey @ Travelling Corkscrew

8.9

We all know Malbec right… however have you ever tried Bonarda (also known as Douce Noir) from Argentina? It’s lesser known than Malbec however it’s Argentina’s 2nd most widely planted red grape.

We picked this one up from Good Pair Days and also made the matching Mustard Stuffed Chicken to go with it 🫶

Ruby red colour in the glass with hints of red liquorice, cherries, plums, raspberries and a sprinkling of spice on the nose. In the mouth it’s juicy, fruity and a whole lot of fun 🥳

All opinions are my own. Drink what you enjoy! — 2 months ago

Jason Rosenbaum

9.0

Dry, fruit with grass and Parma sean cheese in the nose. Blueberries. — 22 days ago

Glenn Fiddich

9.2

excellent elegant balance between wood, fruit tanines with results in an adventurous complexity. — a month ago

Diego Sarniguet

9.2

Great wine!! Frutty, cherry and pepper. Balanced — 2 months ago

Dina

9.2

Apricot and sulfur — 2 months ago