David T

Independent Sommelier/Wine Educator

9.2

Interesting wine. This one is a blend of Nebbiolo and Vespolina grapes. Not every surrounding region allow Vespolina, but Boca does.

The nose is muted. Not showing much. Macerated dark fruits, sandstone & black turned earth.

The body is mucher thicker from the extraction & Vespolina. Medium plus, fine, dark, polished tannins. It shows grapy, dark cherries, blackberries, a plum/raspberry blend, poached strawberries with lift of blueberries hues as it sets. Dark spice w/ some heat, dry soils, dark, muddy earth with clay, dry stones, dry tobacco, leather, dry wood plank, dry herbs, with red flowers with red & pink roses, round acidy with a well made, structured, nicely tensioned, polish finish that land on dry, fine tannins and stones.

This will require 8-10 plus years to flush out. — 14 days ago

Kristen Grimes

9.0

Fruit forward aromas of blackberry and black plum with undertones of baking spices. Round and rich on the palate with good acidity, tart blackberries and spicy tannins. — 7 months ago

Kyle

9.0

Beautiful dark color. Complex nose, can’t place it. Almost herbal. Smooth and balanced from start to finish. Low to medium tannins. I really like this one. — 9 months ago

Jerry Dixon

9.0

I had this on October October, whatever with JB and Mario Mario ported on the rocks JB thought it was Dell — 25 days ago

Adriana

9.6

mushroom / wood cladding / barberry — 11 days ago

Rafael G.

9.1

Silky as a legitimate member of the Catena famíily. Black fruit, cinnamon, pepper on the palate. Aciditiy and tannins well balanced. — 8 months ago

Chris Palmer

9.3

Eddy and Max really liked this. From Bonner wines — 10 months ago

Austin Baird

8.9

I’m so excited I tried this varietal back in the day, this was a fun, robust, BBQ forward wine that thrived in Mendoza. — a month ago

Peter van den Besselaar

9.0

Vintage 2021 | spicyness and rondeur — 6 months ago

"Odedi"

9.0

This is a young and elegant Malbec from Mendoza, Argentina.

This Single Vineyard is showing nice complexity already, with big tannins on the finish.

Aged in concrete vats with 30% used oak barrels.

Would be nice to revisit it in 7 years.

90 points. — 8 months ago