Drinking it with the wrong food. I really want to pair it with some slow cooked lamb or beef. Delicious though. — a year ago
Had with tajine cooked chicken and beef burgandy. Husband gave it the ok.
— a year ago
Bitter in that ok way of coffee or broccoli rabe or barely sweetened chocolate without the sweetness. — a year ago
A friend who works in a wine shop brought it to go with Morrocan tanjine cooked food. Had it later- pleasantly sweet and orange peel flavor, then tangy, zingy at the end. A brown orange in color and the texture is slightly syrupy. Something saves it from being like cough syrup though. Wonky and worth a try. — a year ago
First nice organic wine I’ve had. Inexpensive. Went well with an eggplant and red bell pepper pizza. Extremely berry tasting, powerful fresh and new flavor. Deep red color. — a year ago
2016 on February 2019. The wine store employee told me to open 1/2 hr before drinking. Fully fruity, not sweet. Good with a red/pork sausage pasta sauce. Drinking without food Ok. — a year ago
Natalie had this a year ago