Natalie Wilkinson

8.9

Drinking it with the wrong food. I really want to pair it with some slow cooked lamb or beef. Delicious though. — 5 years ago

Natalie Wilkinson

8.2

Had with tajine cooked chicken and beef burgandy. Husband gave it the ok.
— 6 years ago

Natalie Wilkinson

9.0

Not a wine expert but our local wine shop recommended it for a Moroccan style birthday dinner. Slightly sweet but pleasant, light white wine from 2017. I would get it again. — 6 years ago

Natalie Wilkinson

8.5

Bitter in that ok way of coffee or broccoli rabe or barely sweetened chocolate without the sweetness. — 6 years ago

Natalie Wilkinson

7.5

Just Ok. Maybe it’s me. — 6 years ago

Natalie Wilkinson

8.9

A friend who works in a wine shop brought it to go with Morrocan tanjine cooked food. Had it later- pleasantly sweet and orange peel flavor, then tangy, zingy at the end. A brown orange in color and the texture is slightly syrupy. Something saves it from being like cough syrup though. Wonky and worth a try. — 6 years ago

Natalie Wilkinson

9.0

First nice organic wine I’ve had. Inexpensive. Went well with an eggplant and red bell pepper pizza. Extremely berry tasting, powerful fresh and new flavor. Deep red color. — 6 years ago

Natalie Wilkinson

8.8

2016 on February 2019. The wine store employee told me to open 1/2 hr before drinking. Fully fruity, not sweet. Good with a red/pork sausage pasta sauce. Drinking without food Ok. — 6 years ago

Natalie Wilkinson

8.9

Natalie had this 6 years ago

Natalie Wilkinson

8.8

Got this for a dinner with friends. It was a big hit. We were having a highly spiced oxtail stew and cous cous, also a vegetable pie with asparagus and mushrooms. — 6 years ago