Very supple and silky. Evolving in the glass. Violets, plum, green bell pepper, iron and blood. Quite lean. Very good
Very supple and silky. Evolving in the glass. Violets, plum, green bell pepper, iron and blood. Quite lean. Very good
Aug 28th, 2023
Truly a lesson in finesse. Bright refreshing but substantial and textured. Pepper, wood smoke, pomegranate and cranberry, rosewood. So much!
Truly a lesson in finesse. Bright refreshing but substantial and textured. Pepper, wood smoke, pomegranate and cranberry, rosewood. So much!
Nov 7th, 2021
(Le Clos). Without question my favorite wines from the Loire, both red and white. Complex, concentrated and finessed showing red currants, violets, exotic spices, damp earth, black truffle, roasted herbs and with a beautifully elegant texture and mouthfeel. Finishes long with very good depth and precision. And Le Clos is just their starting line. 💥
(Le Clos). Without question my favorite wines from the Loire, both red and white. Complex, concentrated and finessed showing red currants, violets, exotic spices, damp earth, black truffle, roasted herbs and with a beautifully elegant texture and mouthfeel. Finishes long with very good depth and precision. And Le Clos is just their starting line. 💥
Aug 20th, 2020
What a wine, once opened up.
Superdry but super structure.
Complexity and long long long.
I’d be totally lost without the label, got some Provence scents, herbs, sun, jam and then austerity, austerity, austerity.
Probably could have wait a few more years.
.
What a wine, once opened up.
Superdry but super structure.
Complexity and long long long.
I’d be totally lost without the label, got some Provence scents, herbs, sun, jam and then austerity, austerity, austerity.
Probably could have wait a few more years.
.
Jul 5th, 2020
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
