Wow. Amazing on day 2 (day 1 was dark red fruit and a lot of red bell pepper) with a nose that was like a raft of strawberry, raspberry and a bit of boysenberry with more subtle tones of bell pepper, tobacco and earth. No noticeable wood, ample acidity but not austere. Hits a sweet spot for Cab Franc. For history, quality, QPR - will take this over Rougeard any day. — 2 years ago
Once it opens the flavor profile is lovely and savory. Pepper and herbs mostly with a hint of red fruit and a long finish. Weightless yet rich and complex with several layers of flavors. — 12 days ago
Better, no much better than clos rougeard. — 2 months ago
Anthony Lombardi
Aromatically, pretty much perfection. Elegant & silky with layers of texture. Kept unfolding with nuance & detail with air. Acid brightens the pure brisk fruit. Drinking beautifully at age ten. — 18 days ago