Ron Siegel

9.4

So good! A wine that always stands out among its peers. Rich dark berry fruits, crushed rock, forest floor, dried herbs with good spice that is silky & floral.t — 16 days ago

Jiga Hitorn

9.5

Incredible. Rougeard esq — 7 months ago

Neal Dessouky

9.6

Beautiful wine. This was direct from the Chateau and it showed. Among the most elegant and poised Bordeaux I’ve had, reminded me of Clos Rougeard, fair bit of acidity and lift. Very aromatic. 12% alcohol. They don’t (can’t) make it like this any more. Excellent. 1989 Vintage — a year ago

Ben Christen

9.6

A great wine. Wonderfully integrated oak, great bell pepper nose, smooth and light. Corkage ftw. — 2 days ago

Raj Harb

9.5

Good aromatic intensity of typical green and black pepper notes. Lots of structure. Would prefer to let this sit another 5-10yrs to let the oak integrate and the secondary flavors develop — 3 months ago

Flavio Menezes

9.5

Beware Clos Rougeard. Cheval is coming to get you! — 2 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 2 years ago

Jeff Ball

9.6

Well balanced, dynamic, old world style wine with hints of clove, milk chocolate (a pleasant surprise), and a fair amount of tropical fruit, pear, lemon, and yeast. In all candor, I’m getting different flavors every time I take a sip! — 2 months ago

Noah Raizman

9.5

Wow. Amazing on day 2 (day 1 was dark red fruit and a lot of red bell pepper) with a nose that was like a raft of strawberry, raspberry and a bit of boysenberry with more subtle tones of bell pepper, tobacco and earth. No noticeable wood, ample acidity but not austere. Hits a sweet spot for Cab Franc. For history, quality, QPR - will take this over Rougeard any day. — a year ago

Philip Dobrin

9.0

Like clos rougeard but not quite. — 3 years ago