Nikki Goddard, DWS

9.5

Ageless and weightless. Earthy, ethereal, and aromatic, with dried sour cherry, stewed rhubarb and cranberry, black peppercorn, tobacco, worn-in leather, kalamata olive, violet petal, herbes de Provence, and sweet baking spice. Just a hint of perfectly integrated barnyard. Unbelievable with lamb tagine. 🤩🦄 — 7 days ago

with Emmett

Noah Raizman

9.5

Wow. Amazing on day 2 (day 1 was dark red fruit and a lot of red bell pepper) with a nose that was like a raft of strawberry, raspberry and a bit of boysenberry with more subtle tones of bell pepper, tobacco and earth. No noticeable wood, ample acidity but not austere. Hits a sweet spot for Cab Franc. For history, quality, QPR - will take this over Rougeard any day. — a year ago

Manny Abascal

9.6

Honeysuckle and white flower nose, medium body, complex palate with butterscotch, citrus, pear, green apple, and lots of other stuff that changed over time. Endless finish. — a month ago

Alvaro Bustillos

9.3

Drew hendricks
Greg Kasanoff — a month ago

Neal Dessouky

9.6

Beautiful wine. This was direct from the Chateau and it showed. Among the most elegant and poised Bordeaux I’ve had, reminded me of Clos Rougeard, fair bit of acidity and lift. Very aromatic. 12% alcohol. They don’t (can’t) make it like this any more. Excellent. 1989 Vintage — a year ago

Philip Dobrin

9.0

Like clos rougeard but not quite. — 3 years ago

Serena Wu

9.8

Damn! Fine example of Cab franc from the Loire valley, green herbaceous essence with a hint of funk, smoothed out by a lovely lingering silky finish.  — a month ago

with Brad

Jiga Hitorn

9.5

Incredible. Rougeard esq — 9 months ago

Flavio Menezes

9.5

Beware Clos Rougeard. Cheval is coming to get you! — 2 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 3 years ago