Clos du Val Wine Co.

Napa Valley Sauvignon Blanc

8.877 ratings
8.813 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
John Willison

Tropical fruit, wet wood.

Tropical fruit, wet wood.

Nov 30th, 2024
Sipping Fine Wine

Pale lemon gold color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of melon, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium finish ending with fruit, grapefruit citrus, herb baking spice and crisp chalky mineral notes.

Pale lemon gold color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of melon, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium finish ending with fruit, grapefruit citrus, herb baking spice and crisp chalky mineral notes.

Apr 16th, 2024
Jay Kline

Tangerine and melon.

Tangerine and melon.

May 7th, 2018
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.3

Nothing too exciting. Nose is nice but mouthfeel is tannic. Yeah, tannic.

Nothing too exciting. Nose is nice but mouthfeel is tannic. Yeah, tannic.

Jul 31st, 2017
Matt Sterr

Bright and zippy. Nice acidity. Tart green apple.

Bright and zippy. Nice acidity. Tart green apple.

Oct 5th, 2015
Christina Gomez

Fruity but a bit strong for me.

Fruity but a bit strong for me.

May 22nd, 2024
Laura Purdy

Lots of citrus and acid. Still don’t love the price point.

Lots of citrus and acid. Still don’t love the price point.

Apr 23rd, 2024
Christina Burnham

Had at Kara’s wine tasting and delicious.

Had at Kara’s wine tasting and delicious.

Mar 15th, 2024
Stuart Pollack

Nice Sauvignon Blanc with mild grapefruit and pineapple flavors. It went well with fish in olive oil.

Nice Sauvignon Blanc with mild grapefruit and pineapple flavors. It went well with fish in olive oil.

Dec 14th, 2023
Laura Purdy

Tasty, but don’t love the price point.

Tasty, but don’t love the price point.

Sep 4th, 2023