Clos du Val Wine Co.

Napa Valley Sauvignon Blanc

8.875 ratings

8.812 pro ratings

Napa Valley, California, USA

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Sipping Fine Wine

9.2

Pale lemon gold color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of melon, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium finish ending with fruit, grapefruit citrus, herb baking spice and crisp chalky mineral notes.

Pale lemon gold color with aromas of bright citrus and tropical fruit with floral notes. On the palate flavors of melon, apple and lemon citrus fruit, some honeysuckle tones with lively acidity. Medium finish ending with fruit, grapefruit citrus, herb baking spice and crisp chalky mineral notes.

Apr 16th, 2024

8.8

Tangerine and melon.

Tangerine and melon.

May 7th, 2018

Food & Wine Editor Sonoma Valley Sun

8.3

Nothing too exciting. Nose is nice but mouthfeel is tannic. Yeah, tannic.

Nothing too exciting. Nose is nice but mouthfeel is tannic. Yeah, tannic.

Jul 31st, 2017

8.8

Bright and zippy. Nice acidity. Tart green apple.

Bright and zippy. Nice acidity. Tart green apple.

Oct 5th, 2015

Christina Gomez

7.0

Fruity but a bit strong for me.

Fruity but a bit strong for me.

May 22nd, 2024

9.0

Lots of citrus and acid. Still don’t love the price point.

Lots of citrus and acid. Still don’t love the price point.

Apr 23rd, 2024

Christina Burnham

9.6

Had at Kara’s wine tasting and delicious.

Had at Kara’s wine tasting and delicious.

Mar 15th, 2024

9.2

Nice Sauvignon Blanc with mild grapefruit and pineapple flavors. It went well with fish in olive oil.

Nice Sauvignon Blanc with mild grapefruit and pineapple flavors. It went well with fish in olive oil.

Dec 14th, 2023

8.9

Tasty, but don’t love the price point.

Tasty, but don’t love the price point.

Sep 4th, 2023

8.9

Acidic, tart, I like it

Acidic, tart, I like it

Aug 29th, 2023