Citra
Montepulciano d'Abruzzo
A simple Italian red. Showing red and black fruits with chocolates, light vanilla, tobacco, earth, wet leaves, vegetables, spices and peppercorn.
Dry on the palate with medium plus acidity.
A little unbalanced and better with food. After an hour of airtime, some tannins come in, with a little bit of structure.
13% alcohol by volume.
84 points.
A simple Italian red. Showing red and black fruits with chocolates, light vanilla, tobacco, earth, wet leaves, vegetables, spices and peppercorn.
Dry on the palate with medium plus acidity.
A little unbalanced and better with food. After an hour of airtime, some tannins come in, with a little bit of structure.
13% alcohol by volume.
84 points.
Cheap but damn good. Not fancy or complex but tastes good. Drink now.
Cheap but damn good. Not fancy or complex but tastes good. Drink now.
2 people found it helpfulFeb 19th, 2017Got almost nothing on the nose, but it reminded me of a deli. On the palate, flat raspberry that dissolved into graphite and a citrus finish that overstayed its welcome.
Got almost nothing on the nose, but it reminded me of a deli. On the palate, flat raspberry that dissolved into graphite and a citrus finish that overstayed its welcome.
1 person found it helpfulJan 23rd, 2016I enjoy this very much. Not too dry.
I enjoy this very much. Not too dry.
1 person found it helpfulMar 22nd, 2014Very simple table wine. Sharp aromas and slightly chemical flavor. Got a little better 2nd day. 2.99 at Trader Joe’s. Can’t really complain for the price. 3rd bottle of a night? Wouldn’t really get again.
Very simple table wine. Sharp aromas and slightly chemical flavor. Got a little better 2nd day. 2.99 at Trader Joe’s. Can’t really complain for the price. 3rd bottle of a night? Wouldn’t really get again.
Jan 28th, 2023Anni e bicchieri di vino non si contano mai - Fresh homemade italian gnocchi and sauce, fresh sausage, and fresh parm— Abruzzo would be proud
Anni e bicchieri di vino non si contano mai - Fresh homemade italian gnocchi and sauce, fresh sausage, and fresh parm— Abruzzo would be proud
May 26th, 2018