Citra

Citra

Trebbiano d'Abruzzo

smooth light refresh, quick buzz — 10 days ago

Citra

Estate Grown Terre di Chieti Merlot

From Armando and Teresa Christmas 2022 — a year ago

Codice Citra

Ferzo Terre Di Chieti Pecorino 2018

Medium to light color with a lovely nose and a medium weight complex body with a medium length complex aftertaste. A lovely wine that stood up to 2 California Chardonnay wines easily. Well worth the money — 4 years ago

Citra

Sistina Montepulciano d'Abruzzo

Soft, beerig, samtigb dunkel — 5 years ago

Codice Citra

Superiore Abruzzo Pecorino 2022

Pale straw color.
Aromas of citrus, mineral.
Dry. Flavors of lemon, mineral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 5 months ago

Tom liked this

Codice Citra

Ferzo Teate Montepulciano d'Abruzzo

Honestly, for the price point, this was shockingly good. It’s been a long time since I’ve had a Montepulciano of this caliber. Big body, full fruit, healthy tannins. What more can you want out of a $15 bottle? Applause all around to this house, for producing excellent pecorino too. — 4 years ago

P, Daniel P. and 6 others liked this

SKA Brewing

Euphoria Pale Ale

Simcoe & Citra hops. — 5 years ago

Shawn liked this

Niro

Di Citra Montepulciano d'Abruzzo 2018

Medium-deep ruby color.
Aromas of dark fruit, spice.
Dry. Flavors of ripe black cherry, plum, spice, clove, cinnamon. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 6 months ago

Alpha Estate

Turtles Vineyard Malagouzia 2018

Love that this wine helps protect turtles and is great in its own right. Unique flavor like citra hops in an IPA, light an fruity bit like mead (honey and spice). Notes are floral, grapefruit, honey, green pepper, spice, clay minerality. — 4 years ago

pam liked this

Citra

Estate Grown Montepulciano d'Abruzzo

The nose on this Italian wine is a bit fuzzy at first, but the cherries and blackberries are there, along with a strong initial whiff of chocolate. It's medium-ruby in color and offers cherry, black cherry and a hint of raspberry on the palate. Tannins are reasonable, if not very firm, and the acidity is very refreshing. I snacked it with a hard Italian cheese, the name of which escapes me. Pair it with meat or tomato sauce dishes and you'll be fine. — 5 years ago

Mark, P and 8 others liked this