Christian Tschida

Maischevergoren Himmel Auf Erden II

9.339 ratings
9.35 pro ratings
Neusiedlersee, Burgenland, Austria
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Matt Perlman

This is how you do orange wine. Not oxidative or bitter, it’s vibrant and refreshing, with the maceration contributing structure and dimension instead of weighing it down and obscuring the terroir/varietal characteristics. Lots of dried citrus peel, nectarine, herbs and spice with a touch of yeast. One of the only examples of the genre that kept me reaching for another glass.

This is how you do orange wine. Not oxidative or bitter, it’s vibrant and refreshing, with the maceration contributing structure and dimension instead of weighing it down and obscuring the terroir/varietal characteristics. Lots of dried citrus peel, nectarine, herbs and spice with a touch of yeast. One of the only examples of the genre that kept me reaching for another glass.

1 person found it helpfulMay 13th, 2020
Chris Shultz

Musky, full of jackfruit from the scheurebe, preserved lemons, a bit of diesel, some lemons and apple, some white cherries, green bananas and peach on the nose. Lots of funk. Good texture, waxy and spicy.

Musky, full of jackfruit from the scheurebe, preserved lemons, a bit of diesel, some lemons and apple, some white cherries, green bananas and peach on the nose. Lots of funk. Good texture, waxy and spicy.

1 person found it helpfulDec 18th, 2019
Kyle Doucet-Walter

An incredible example of when skin contact can add to a wine instead of becoming its only real pull. First had that orange wine reduction that so many have upon opening. Very shy underneath it all, almost certain we finished the bottle before it showed it’s true colours on the nose, all because of that palate... Immense structure, tension, energy all in unison; like a sphere of terroir expressing fruit. Unlike any other skin contact wine I’ve tasted to date. Unreal.

An incredible example of when skin contact can add to a wine instead of becoming its only real pull. First had that orange wine reduction that so many have upon opening. Very shy underneath it all, almost certain we finished the bottle before it showed it’s true colours on the nose, all because of that palate... Immense structure, tension, energy all in unison; like a sphere of terroir expressing fruit. Unlike any other skin contact wine I’ve tasted to date. Unreal.

1 person found it helpfulMar 22nd, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Yeast!

Yeast!

Oct 21st, 2016
Jakub Kalinowski

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners.

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners.

Jan 13th, 2024
Christoffer Immanuel

Elegant and delish

Elegant and delish

Oct 3rd, 2020
Brendan Devine

Oh you don’t like natural wine? Fuck you.

Oh you don’t like natural wine? Fuck you.

Feb 15th, 2020
David Lee

In the glass it looks like a flat wheat beer—light orange and cloudy. Citrus boozy nose. The first sip and you know it’s special. Unique experience, but quite different from orange Radikon. This is more wine, less cocktail. Lots of tension, medium body and tons of acidity. Easy to pair but interesting enough to be had on its own.

In the glass it looks like a flat wheat beer—light orange and cloudy. Citrus boozy nose. The first sip and you know it’s special. Unique experience, but quite different from orange Radikon. This is more wine, less cocktail. Lots of tension, medium body and tons of acidity. Easy to pair but interesting enough to be had on its own.

Feb 12th, 2020
Mia Wang

Yummmmm funk

Yummmmm funk

Dec 14th, 2019
Fabian Kühlhorn

Beautiful opaque golden colour, intense aromas and refreshing acidity. Clean, long finish.

Beautiful opaque golden colour, intense aromas and refreshing acidity. Clean, long finish.

Apr 5th, 2019