Shiraz is my preferred wine and this one is up there with those I have enjoyed the most. I like the full bodied style with huge character, nothing subtle here and 16.8% alcohol!
Shiraz is my preferred wine and this one is up there with those I have enjoyed the most. I like the full bodied style with huge character, nothing subtle here and 16.8% alcohol!
2 people found it helpfulJul 4th, 2014
Intense aromas of dark cherry, chocolate and blueberry. Abundant on mulberry flavors, mocha and fresh cut beets, a bit hint of medley jelly, mouthfeel is on the fresh side of dark fruits with solid taste of cacao coating on the back end of the palate. Not overly lingering finish.
Intense aromas of dark cherry, chocolate and blueberry. Abundant on mulberry flavors, mocha and fresh cut beets, a bit hint of medley jelly, mouthfeel is on the fresh side of dark fruits with solid taste of cacao coating on the back end of the palate. Not overly lingering finish.
Nov 8th, 2024
Chris ringland Barossa Shiraz 20 @4950,AD, 240526
Chris ringland Barossa Shiraz 20 @4950,AD, 240526
May 26th, 2024
Aromas of fruit cake smothered with rum, musk, dark chocolate, and blackberry preserves. The blackberry really comes through on the palate. Nice finish and not as caustic as I feared for these hot climate, high-alcohol Aussie big reds.
Aromas of fruit cake smothered with rum, musk, dark chocolate, and blackberry preserves. The blackberry really comes through on the palate. Nice finish and not as caustic as I feared for these hot climate, high-alcohol Aussie big reds.
Apr 17th, 2023
Deep ruby hue. Aromas and flavors of blackberry, blueberry, chocolate, leather, pepper, strawberry, and vanilla. Medium-plus body; medium-plus tannins; and medium-plus acidity. Engaging on the nose, with a velvety, plush mouthfeel, and a long, slightly bitter finish. Well-balanced and highly quaffable stuff.
Deep ruby hue. Aromas and flavors of blackberry, blueberry, chocolate, leather, pepper, strawberry, and vanilla. Medium-plus body; medium-plus tannins; and medium-plus acidity. Engaging on the nose, with a velvety, plush mouthfeel, and a long, slightly bitter finish. Well-balanced and highly quaffable stuff.
Aug 19th, 2020
Barossa, South Australia, Australia
