It’s a Pegau. I let this sit over night, and it balanced out nicely. Had it with Indian take out which might of beat up its nuances, but it’s texture carried the meal.
It’s a Pegau. I let this sit over night, and it balanced out nicely. Had it with Indian take out which might of beat up its nuances, but it’s texture carried the meal.
Oct 12th, 2022Decanted for 2 hours and paired with steak. Sturdy tannins, red fruit, spice. Great match with the au poivre. Needs red meat.
Decanted for 2 hours and paired with steak. Sturdy tannins, red fruit, spice. Great match with the au poivre. Needs red meat.
1 person found it helpfulApr 3rd, 2016Southern Rhône blend of Grenache (60%), Syrah (25%), Mourvèdre (10%) and Cinsault (5%). Dark purple color. Intense aromas of blackberry, black currant, black olives and dark coffee. Same dark fruits on the pallet with notes of tobacco and baking spices. Soft and ripe tannins with a lingering finish. Full bodied, Plush and concentrated.
Southern Rhône blend of Grenache (60%), Syrah (25%), Mourvèdre (10%) and Cinsault (5%). Dark purple color. Intense aromas of blackberry, black currant, black olives and dark coffee. Same dark fruits on the pallet with notes of tobacco and baking spices. Soft and ripe tannins with a lingering finish. Full bodied, Plush and concentrated.
Feb 22nd, 2022