Château Pavie
Saint-Èmilion Grand Cru Red Bordeaux Blend
St. Émilion, Libournais, Bordeaux, France
Popped and poured; enjoyed over the course of a couple of hours. The 2003 pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears and some light light sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits, green bell pepper, leather, tobacco, earth, and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. This was pretty impressive right out of the gate and seemed to show really well despite the challenging (historically hot at the time) vintage. Drink now through 2044.
Popped and poured; enjoyed over the course of a couple of hours. The 2003 pours a deep ruby with an opaque core; medium+ viscosity with moderate staining of the tears and some light light sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits, green bell pepper, leather, tobacco, earth, and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. This was pretty impressive right out of the gate and seemed to show really well despite the challenging (historically hot at the time) vintage. Drink now through 2044.
Jun 26th, 2024
A very dark Ruby colour. Rich flavours on the full bodied palate. Jancis said a Bordeaux trying to be Californian - a fair comment IMO but delicious nevertheless. Not particularly Saint Emillion as the fruit is way riper than usual. Black plum, mulberry and a hint of sweet pipe tobacco. Even at 18 years of age I may have drunk this a little early. 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. The next night still rich and powerful.
A very dark Ruby colour. Rich flavours on the full bodied palate. Jancis said a Bordeaux trying to be Californian - a fair comment IMO but delicious nevertheless. Not particularly Saint Emillion as the fruit is way riper than usual. Black plum, mulberry and a hint of sweet pipe tobacco. Even at 18 years of age I may have drunk this a little early. 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. The next night still rich and powerful.
Jun 17th, 2024
The 2014 Pavie is one of my preferred vintages of the decade, perhaps because the growing season put a leash on its power. It has a forward and generous nose, but there is clearly as much complexity as the Figeac that precedes it: dark berry fruit, iron filings, cedar and just a hint of tobacco. Quite involving. The palate is medium-bodied with fine tannins, harmonious and pliant, decent acidity with a silky smooth, persistent finish. This has some way to go. Excellent. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
The 2014 Pavie is one of my preferred vintages of the decade, perhaps because the growing season put a leash on its power. It has a forward and generous nose, but there is clearly as much complexity as the Figeac that precedes it: dark berry fruit, iron filings, cedar and just a hint of tobacco. Quite involving. The palate is medium-bodied with fine tannins, harmonious and pliant, decent acidity with a silky smooth, persistent finish. This has some way to go. Excellent. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
Incredibly plush wine, blue fruit, blackberry, plum..vanilla, oak, spice. Took few hrs till open and still in its infancy..love to see this in 20 years…
Incredibly plush wine, blue fruit, blackberry, plum..vanilla, oak, spice. Took few hrs till open and still in its infancy..love to see this in 20 years…
Dec 25th, 2022
Outrageously great. Opulent and plush, but so well balanced. A stunning wine in every way…
Outrageously great. Opulent and plush, but so well balanced. A stunning wine in every way…
Dec 27th, 2021
A bit stinky on the nose. Needs some time in the glass. The palate is pretty savory and mineral. Slightly abrupt on the end.
A bit stinky on the nose. Needs some time in the glass. The palate is pretty savory and mineral. Slightly abrupt on the end.
Oct 17th, 20212004 vintage. Intense and powerful, concentrated, slightly jammy fruit. A bit overextracted leading to a drying finish.
2004 vintage. Intense and powerful, concentrated, slightly jammy fruit. A bit overextracted leading to a drying finish.
Sep 20th, 2021
Loved this wines - my guess this could go another 20 years but not sure it gets much better - why I love Bordeaux
Loved this wines - my guess this could go another 20 years but not sure it gets much better - why I love Bordeaux
Jul 19th, 2021