Tokaj, Eszak-Magyarorszag, Hungary
Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat.
Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat.
Jul 7th, 2024Vintage 2016 | a baby, but a beautiful balanced one
Vintage 2016 | a baby, but a beautiful balanced one
Jul 4th, 2023
Medium amber; pronounced aromas of marmalade, dried apricot, rye bread, cheese rind, honey; developing; lusciously sweet, high acid, low alcohol, full body, pronounced intensity flavor, long finish; excellent
Medium amber; pronounced aromas of marmalade, dried apricot, rye bread, cheese rind, honey; developing; lusciously sweet, high acid, low alcohol, full body, pronounced intensity flavor, long finish; excellent
Sep 13th, 2017
Creamy with vibrant acidity, notes of kumquat, orange marmalade and apricot nectar
Creamy with vibrant acidity, notes of kumquat, orange marmalade and apricot nectar
Jul 22nd, 2017Oh my that is delicious. I could spend hours with a glass of this. Honeyed, caramel, apricots, but such gorgeous acidity and salinity keeps all that RS in check.
Oh my that is delicious. I could spend hours with a glass of this. Honeyed, caramel, apricots, but such gorgeous acidity and salinity keeps all that RS in check.
2 people found it helpfulJul 7th, 2014
During harvest, it can take up to 30 passages in the vineyards to pick these at the perfect time, as Château Pajzos only selects fully botrytized -not just passerillé- grapes. So when you think of noble rot wines, this is what you want. And man… 2006 delivered!!! This beautiful bottle is just a complex beast of honey, ginger, candied apricot, and caramel. Soft and light yet sexy and punchy. Man, this is nectar for the gods.
During harvest, it can take up to 30 passages in the vineyards to pick these at the perfect time, as Château Pajzos only selects fully botrytized -not just passerillé- grapes. So when you think of noble rot wines, this is what you want. And man… 2006 delivered!!! This beautiful bottle is just a complex beast of honey, ginger, candied apricot, and caramel. Soft and light yet sexy and punchy. Man, this is nectar for the gods.
1 person found it helpfulMay 13th, 2018Notes of candied apricot, kumquat and orange marmalade
Notes of candied apricot, kumquat and orange marmalade
Jul 2nd, 2017
Ancient Hungarian wine., awesome acidity.can be cellared for another 50 years.
makes me want to visit Hungary!!
Ancient Hungarian wine., awesome acidity.can be cellared for another 50 years.
makes me want to visit Hungary!!
