Château Les Carmes Haut-Brion

Le Clos Des Carmes Pessac-Léognan Red Bordeaux Blend

9.235 ratings
9.02 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Daniel P. Drake

Let's start the week off with another Left Bank Bordeaux the 2016 Les Clos Des Carmes Haut-Brion. The second wine from Château Les Carmes Haut-Brion a blend of 51% Merlot, 48% Cabernet Sauvignon and 1% Petit Verdot.

On the nose the is brambly black fruit, black cherry, cherry, raspberry, blackberry, plum, vegital notes, bay leaf, chocolate, currants and minerals.

On the palate I am getting black cherry, cherry, plum, blackberry, vegital notes, green bell pepper, violets and minerals.

This wine is medium to full bodied with medium + acidity and medium+ grippy tannins that has a long dark fruit mineral finish. Have a great week and stay healthy and safe for the rest of the week. Nostrovia! 🍷🍷🍷🍷

Let's start the week off with another Left Bank Bordeaux the 2016 Les Clos Des Carmes Haut-Brion. The second wine from Château Les Carmes Haut-Brion a blend of 51% Merlot, 48% Cabernet Sauvignon and 1% Petit Verdot.

On the nose the is brambly black fruit, black cherry, cherry, raspberry, blackberry, plum, vegital notes, bay leaf, chocolate, currants and minerals.

On the palate I am getting black cherry, cherry, plum, blackberry, vegital notes, green bell pepper, violets and minerals.

This wine is medium to full bodied with medium + acidity and medium+ grippy tannins that has a long dark fruit mineral finish. Have a great week and stay healthy and safe for the rest of the week. Nostrovia! 🍷🍷🍷🍷

Nov 24th, 2020
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

1 person found it helpfulApr 2nd, 2014
Ted
9.0

Blackberry, tomato leaf and still a bit of green pepper. Still a pup.

Blackberry, tomato leaf and still a bit of green pepper. Still a pup.

Feb 6th, 2024
Ruud Verhagen

90+, very young! First time I had a Bordeaux with some saltiness in the taste. The nose stands out. An elegant fresh wine with stony minerality and very young fruit! Needs time…

90+, very young! First time I had a Bordeaux with some saltiness in the taste. The nose stands out. An elegant fresh wine with stony minerality and very young fruit! Needs time…

Dec 25th, 2022
Db
9.4

Solid - love it

Solid - love it

Jul 13th, 2020
Yves Padovani

Very nice Pessac!

Very nice Pessac!

Feb 27th, 2019
Michael Brown

Balanced fruit and minerality. Red currant and strawberry notes. Soft tannins. Great with lamb.

Balanced fruit and minerality. Red currant and strawberry notes. Soft tannins. Great with lamb.

Feb 15th, 2019
Thierry POUSSIN

2013 - Le C des Carmes Haut-Brion.

2013 - Le C des Carmes Haut-Brion.

Mar 16th, 2018
Carlos Toro

En 7/26/2017. Muy rico. Añada 2012.

En 7/26/2017. Muy rico. Añada 2012.

Jul 27th, 2017
John Van Trijp

John had this 6 days ago

John had this 6 days ago

Apr 24th, 2024