Château Laville Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend

9.1189 ratings
9.052 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Top Notes For
Conrad Green

Quite tart and hints of lime. Great balance. Delicious and precise

Quite tart and hints of lime. Great balance. Delicious and precise

Feb 9th, 2024
Conrad Green

Oily mouthfeel. Melon and yellow flowers. Gorgeous poised acidity.

Oily mouthfeel. Melon and yellow flowers. Gorgeous poised acidity.

Feb 9th, 2023
Bob McDonald

A light gold in colour. A very different nose. - a caramel liqueur note originally - I have a feeling the nose on this will change frequently over the next few hours. Flinty, white florals, an oxidative note. Very fresh on the palate for a 16 year old wine. 86% Semillon and 14% Sauvignon Blanc. Certainly a wine that benefits from and is made to cellar. Robert Parker gave this 98 points and said it should last 30 years in the cellar. I can’t see it myself as the lemon citric acid has diminished greatly at this point. Obviously this is White Bordeaux Royalty and very pleasing but not for the stupid price I paid. One of the 1001 Wines. The next night I noticed the viscosity on the palate and a honeysuckle note. Oak is integrated. Certainly an experience but dreadful QPR.

A light gold in colour. A very different nose. - a caramel liqueur note originally - I have a feeling the nose on this will change frequently over the next few hours. Flinty, white florals, an oxidative note. Very fresh on the palate for a 16 year old wine. 86% Semillon and 14% Sauvignon Blanc. Certainly a wine that benefits from and is made to cellar. Robert Parker gave this 98 points and said it should last 30 years in the cellar. I can’t see it myself as the lemon citric acid has diminished greatly at this point. Obviously this is White Bordeaux Royalty and very pleasing but not for the stupid price I paid. One of the 1001 Wines. The next night I noticed the viscosity on the palate and a honeysuckle note. Oak is integrated. Certainly an experience but dreadful QPR.

Sep 25th, 2022
Mike Saviage

Tasted blind. Light gold. Complex nose. Notes of honeysuckle, grass field, lemon, beeswax and some green apple. Nice fruit in the mouth. Soft and quiet acidity and structure, even after 5 hours of air. Decent juice but the nose makes you wanting more than the body provides. Was hoping for more impact.

Tasted blind. Light gold. Complex nose. Notes of honeysuckle, grass field, lemon, beeswax and some green apple. Nice fruit in the mouth. Soft and quiet acidity and structure, even after 5 hours of air. Decent juice but the nose makes you wanting more than the body provides. Was hoping for more impact.

May 10th, 2020
Nick Apone

Young 2006

Young 2006

Oct 4th, 2019
Conrad Green

Slightly redder in color and shoring more age. Delicate soft orange tinged lemon fruit with a rounded pretty middle. Really classy, lovely stuff.

Slightly redder in color and shoring more age. Delicate soft orange tinged lemon fruit with a rounded pretty middle. Really classy, lovely stuff.

Feb 13th, 2019
Anna Vocaturo

Lemonly, citrus,

Lemonly, citrus,

May 30th, 2018
Jeremy Shanker

Sommelier at RN74

10

Perfect 10

Perfect 10

Sep 12th, 2017
Daron Watson

surprisingly youthful!

surprisingly youthful!

Nov 4th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Clear, clean and still youthful. Nice balance. Lovely aromas. Nice food wine.

Clear, clean and still youthful. Nice balance. Lovely aromas. Nice food wine.

Jun 4th, 2016