Château L'Arrosée

Saint-Émilion Red Bordeaux Blend

9.1257 ratings
9.049 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Stephanie Losee

Just the thing

Just the thing

Mar 11th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.0

Badly corked.

Badly corked.

Oct 23rd, 2020
Conrad Green

A slightly off whiff at the start of this. Then there’s a dry-ish middle with cherry, plum. All quite aged. A fairly abrupt finish.

A slightly off whiff at the start of this. Then there’s a dry-ish middle with cherry, plum. All quite aged. A fairly abrupt finish.

Feb 10th, 2020
Steven Gullo

Shows plenty after an hour decanted. Drinking nicely now and will last many more years to come.

Shows plenty after an hour decanted. Drinking nicely now and will last many more years to come.

Feb 1st, 2020
Cody Short

Threw this in with the Napa cabs as a blinder. Really drinking well and at peak

Threw this in with the Napa cabs as a blinder. Really drinking well and at peak

Sep 30th, 2018
Jeremy Shanker

Sommelier at RN74

9.5

My dad’s first birth year wine. Incredible bdx!

My dad’s first birth year wine. Incredible bdx!

Jul 21st, 2018
Molly Brooks

Plummy & chocolatey plus undertones of redcurrant & red bell pepper. Plush, new french oak, significant pyrazine but less significant tannin. That puts me at #rightbank #bordeaux #saintemilion from a ripe vintage. And there she is, yum.

Plummy & chocolatey plus undertones of redcurrant & red bell pepper. Plush, new french oak, significant pyrazine but less significant tannin. That puts me at #rightbank #bordeaux #saintemilion from a ripe vintage. And there she is, yum.

1 person found it helpfulJun 9th, 2015
Peter van den Besselaar

Vintage 2010 - old property that now is included in Quintus. Spicy still tannins chocolate and cherries, good balance

Vintage 2010 - old property that now is included in Quintus. Spicy still tannins chocolate and cherries, good balance

Mar 22nd, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.3

Musty and lacking fruit and brightness. Not good

Musty and lacking fruit and brightness. Not good

Nov 18th, 2016
Adam Jesberger

This wasnt showing correctly, oxidized and maderized

This wasnt showing correctly, oxidized and maderized

Oct 8th, 2016