Château La Coste

Margaux Cabernet Sauvignon Blend

8.9131 ratings
9.015 pro ratings
Margaux, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Sipping Fine Wine

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now!

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now!

Sep 24th, 2024
Sipping Fine Wine

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now!

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now!

Sep 17th, 2024
Sipping Fine Wine

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now!

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now!

Apr 11th, 2023
Christanna Honer

Killer value @ $30. Needed about 30 min to come to life--pretty red and black currant fruit, red plum, licorice and tilled soil. Floral notes abound.

Killer value @ $30. Needed about 30 min to come to life--pretty red and black currant fruit, red plum, licorice and tilled soil. Floral notes abound.

2 people found it helpfulNov 7th, 2014
Brendan White

Wow.

Wow.

Nov 13th, 2013
Todd Crosslin

Paired well with some A5 Wagyu

Paired well with some A5 Wagyu

Apr 1st, 2024
Mark S.

Black currant and herb. Elegant mid + body. Vanilla, balanced acidity. Mild tanning. 2018 @1240, domaine -, 230304-230328

Black currant and herb. Elegant mid + body. Vanilla, balanced acidity. Mild tanning. 2018 @1240, domaine -, 230304-230328

Mar 4th, 2023
A
7.7

Weak. I’ll use this to make my reduction sauce

Weak. I’ll use this to make my reduction sauce

Jan 7th, 2023
Alexandre Pagliano

We had it at a restaurant and I took no notes. But delicate and balanced, well with food, really good bottle.

We had it at a restaurant and I took no notes. But delicate and balanced, well with food, really good bottle.

Oct 15th, 2022
Justin Farrar

Let’s gaux!!

Let’s gaux!!

Mar 18th, 2022