Lacks the spice of what I’ve always loved about Australian Shielraz — 3 years ago
Todd had this 4 years ago
Great as standalone. Need to figure out the pairing. — 3 years ago
Lucious and earthy. Starts a bit sour but opens up well. — 3 years ago
Todd had this 4 years ago
Todd had this 3 years ago
Todd had this 3 years ago
Todd had this 4 years ago
Crisp and somehow subtle. Goes well with homemade fried chicken.... just sayin' — 4 years ago
Todd Crosslin
Todd had this 2 years ago