Château Haut-Brion

La Clarté de Haut-Brion Pessac-Léognan Sémillon-Sauvignon Blanc Blend

9.374 ratings
9.413 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Sipping Fine Wine

Blended with 24% Sauvignon Blanc, pale lemon color with aromas of stone and citrus fruits with spice and floral mineral notes. On the palate flavors of pear, pineapple and lemon zest with floral spice. Long finish ending with fruit and wet stone character. Nice, good now!

Blended with 24% Sauvignon Blanc, pale lemon color with aromas of stone and citrus fruits with spice and floral mineral notes. On the palate flavors of pear, pineapple and lemon zest with floral spice. Long finish ending with fruit and wet stone character. Nice, good now!

Sep 13th, 2022
Delectable Wine

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9.2

The 2019 La Clarté de Haut-Brion is exquisite. It is a wine of unreal harmony that balances the richness of the year with the energy that comes from picking the Sémillon earlier than in the past. Orchard fruit, mint, white flowers, green apple and lemon peel give La Clarté its briskness and breezy tension. The Sauvignon Blanc is quite expressive today. The 2019 was bottled on April 28, 2020. It clearly needs time to come together. (Antonio Galloni, Vinous, June 2020)

The 2019 La Clarté de Haut-Brion is exquisite. It is a wine of unreal harmony that balances the richness of the year with the energy that comes from picking the Sémillon earlier than in the past. Orchard fruit, mint, white flowers, green apple and lemon peel give La Clarté its briskness and breezy tension. The Sauvignon Blanc is quite expressive today. The 2019 was bottled on April 28, 2020. It clearly needs time to come together. (Antonio Galloni, Vinous, June 2020)

Jun 19th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Tasting group. My 4th, group 5th. Quiet. Green. Hints of organic solvent, peppermint. Wood. Broad palate, full feel. Tart. Green around the edges.

Tasting group. My 4th, group 5th. Quiet. Green. Hints of organic solvent, peppermint. Wood. Broad palate, full feel. Tart. Green around the edges.

Feb 25th, 2020
Daron Watson

rich and viscous with an array of citrus fruits ~ just enough acidity ~ paired well with my lump meat crab cake

rich and viscous with an array of citrus fruits ~ just enough acidity ~ paired well with my lump meat crab cake

Feb 1st, 2020
Matt Nason

73% Semillon 27% Sauvignon Blanc

73% Semillon 27% Sauvignon Blanc

Apr 3rd, 2019
Chris McClellan

Slight cut grass, overall creamy from semillon, tart with a touch of baking spices/vanilla

Slight cut grass, overall creamy from semillon, tart with a touch of baking spices/vanilla

Jan 25th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Tasted blind with tasting group. My 1st place, group 3rd. Honey and melons. Kiss of Botrytis. Tart. Lovely. Bit tannic.

Tasted blind with tasting group. My 1st place, group 3rd. Honey and melons. Kiss of Botrytis. Tart. Lovely. Bit tannic.

Jul 20th, 2018
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.6

Not sucking.

Not sucking.

1 person found it helpfulMar 18th, 2016
Alex Jones

Marketing/Development Kunni/Westerly Wines

Past its prime.

Past its prime.

Jun 25th, 2021
Thijs Hendriks

After opening 94. With air 95. No hurry😀 Nose 96. This must evolve very well

After opening 94. With air 95. No hurry😀 Nose 96. This must evolve very well

Mar 16th, 2024