Château Figeac
St. Émilion Red Bordeaux Blend
St. Émilion, Libournais, Bordeaux, France
Opened and decanted at least an hour before service; enjoyed over the course of several hours where it held service the entire time. The 2014 pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of cassis, tobacco, purple flowers (a beautiful potpourri actually), iron rich earth, and delightful baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and lovely. As a vintage, 2014 is sneaky good and this Figeac is showing so well on this early window. Drink now with patience and through 2054.
Opened and decanted at least an hour before service; enjoyed over the course of several hours where it held service the entire time. The 2014 pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of cassis, tobacco, purple flowers (a beautiful potpourri actually), iron rich earth, and delightful baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and lovely. As a vintage, 2014 is sneaky good and this Figeac is showing so well on this early window. Drink now with patience and through 2054.
Jul 20th, 2024
A very elegant Bored-deaux.
A very elegant Bored-deaux.
Oct 17th, 2023
Vintage 2005 | awesome classic beauty | paired with a lamsburger
Vintage 2005 | awesome classic beauty | paired with a lamsburger
Dec 16th, 2022
More intense. Tobacco, some raisin. Fairly robust and a touch rustic. Dark plum. Iodine. Adjustable structure still.
More intense. Tobacco, some raisin. Fairly robust and a touch rustic. Dark plum. Iodine. Adjustable structure still.
Nov 16th, 2022
The 2019 Figeac is without question one of the wines of the vintage. All the promise it showed as a young barrel sample, is all there in bottle, too. Estate Director Frédéric Faye crafted a towering, statuesque Figeac built on vertical energy and a feeling of vibrancy that never lets up. Deep layers of red/purplish fruit, cedar, tobacco, mint and dried flowers are framed by a super-classic expression of structure that keeps things in balance. There is a bit more Cabernet Franc in this year's blend, and that definitely comes through. Readers who can find the 2019 should not hesitate, as it is truly majestic. (Antonio Galloni, Vinous, February 2022)
The 2019 Figeac is without question one of the wines of the vintage. All the promise it showed as a young barrel sample, is all there in bottle, too. Estate Director Frédéric Faye crafted a towering, statuesque Figeac built on vertical energy and a feeling of vibrancy that never lets up. Deep layers of red/purplish fruit, cedar, tobacco, mint and dried flowers are framed by a super-classic expression of structure that keeps things in balance. There is a bit more Cabernet Franc in this year's blend, and that definitely comes through. Readers who can find the 2019 should not hesitate, as it is truly majestic. (Antonio Galloni, Vinous, February 2022)
Aged gracefully, soft/plush black/blue fruit…mint/herbal…slight chocolate…paired well with aged ribeyes…
Aged gracefully, soft/plush black/blue fruit…mint/herbal…slight chocolate…paired well with aged ribeyes…
Jun 13th, 2021The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. (Antonio Galloni, Vinous, March 2021)
The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. (Antonio Galloni, Vinous, March 2021)
Disjointed and clunky at this stage in its evolution. One part fruit and spice, two parts oak = no bueno. Leave alone for 4-5 years.
Disjointed and clunky at this stage in its evolution. One part fruit and spice, two parts oak = no bueno. Leave alone for 4-5 years.
Aug 20th, 2020