Château du Nozet (Ladoucette)

Pouilly-Fumé Sauvignon Blanc

9.0172 ratings
9.018 pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brian S

Solid expression of Sancerre

Solid expression of Sancerre

May 29th, 2023
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Key Lime Pie

Key Lime Pie

Jan 26th, 2023
Andrew Lohse

Grapefruit, lemon, wet stone

Grapefruit, lemon, wet stone

2 people found it helpfulJan 29th, 2020
Frankie Fang

At chez Fritz with colleagues and Isabel

At chez Fritz with colleagues and Isabel

1 person found it helpfulAug 28th, 2015
Maxence Guilluy

Very aromatique, fat, fluid, white flowers, abricot, peach and butter like aromas.

Pairrings: river fish or white meat with a butter sauce!

Very aromatique, fat, fluid, white flowers, abricot, peach and butter like aromas.

Pairrings: river fish or white meat with a butter sauce!

1 person found it helpfulDec 24th, 2014
Peter van den Besselaar

Vintage 2015 bottle-sick? Not to be recognized as sauvignon blanc

Vintage 2015 bottle-sick? Not to be recognized as sauvignon blanc

Jun 6th, 2017
Peter van den Besselaar

Vintage 2013 - nice citrustones and amazing powerful - combined it with a salad and wildboar paté

Vintage 2013 - nice citrustones and amazing powerful - combined it with a salad and wildboar paté

Dec 3rd, 2016
Eddie Townsend

Winery Ambassador Hyde de Villaine

9.5

Delicious!!!

Delicious!!!

Nov 3rd, 2016
Chris Hyde

Took a few minutes to open up. Mineral with a hint of ripe melon.

Took a few minutes to open up. Mineral with a hint of ripe melon.

Jun 4th, 2015
Robert Shannon

Bone dry old world style Sauvignon Blanc paired with gratinée l’oignon as a early evening meal.

Bone dry old world style Sauvignon Blanc paired with gratinée l’oignon as a early evening meal.

May 6th, 2023