Nice Sancerre with dry finish went well with French onion soup and mussels — 2 years ago
Clean, crisp, but not at all tart. — 9 years ago
Great again from Loire region. — 11 years ago
One of the best Sauvignon Blancs I’ve ever had. — 5 months ago
Drank with the Days in the cove. Private chef and some amazing company. — 7 years ago
Bright acidity, with Chinese. — 9 years ago
Honey, peach, citrus with nice minerality — 7 months ago

Paul T, Missing My Beautiful Wife 24/7
You’re close by, stay for the Airshow in H.B this wkndHad 2010 vintage- good with seafood — 10 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Sancerre proper! — a month ago