Château de Pierreux
La Réserve du Château Brouilly Gamay
Brouilly, Beaujolais, Burgundy, France
Beautifully done #Gamay from #Brouilly. You get some cranberries on the nose that translate on the palate. Tart and dry with some mild hints of savory flavors deep down. There is a little bit of funkiness going on but nothing too over the top or offensive. Truly enjoyable on its own and would imagine his going well with Thanksgiving and the assortment of other savory dishes.
Beautifully done #Gamay from #Brouilly. You get some cranberries on the nose that translate on the palate. Tart and dry with some mild hints of savory flavors deep down. There is a little bit of funkiness going on but nothing too over the top or offensive. Truly enjoyable on its own and would imagine his going well with Thanksgiving and the assortment of other savory dishes.
Feb 18th, 2016Yay, Cru Beaujolais! Black plum, red lilies, dusty rock, high acidity and elevated tannins. Drink some Gamay today!
Yay, Cru Beaujolais! Black plum, red lilies, dusty rock, high acidity and elevated tannins. Drink some Gamay today!
Jul 26th, 2015
Cherry and raspberry carbonic. Light, bright, juicy. Slightly herbal. Fairly dry with some astringency on the finish. Nice enough, but lacks the finesse and complexity of better bottles.
Cherry and raspberry carbonic. Light, bright, juicy. Slightly herbal. Fairly dry with some astringency on the finish. Nice enough, but lacks the finesse and complexity of better bottles.
Oct 6th, 2024
Ruby in color with some clearing at the rim. On the nose some dried roses, hay, strawberries and dusty slate. Hello; you get the strawberries on the palate. Yes delicious strawberries all day with tannins that slightly dry the orifice. It opens with luscious red fruit and immediately moves to cranberries in the middle and concludes with an earthy pepper finish. If all 2019 wines tasted like this I would drink young every day. Drinks more like Bourgogne Rouge than a beaujolais.
Ruby in color with some clearing at the rim. On the nose some dried roses, hay, strawberries and dusty slate. Hello; you get the strawberries on the palate. Yes delicious strawberries all day with tannins that slightly dry the orifice. It opens with luscious red fruit and immediately moves to cranberries in the middle and concludes with an earthy pepper finish. If all 2019 wines tasted like this I would drink young every day. Drinks more like Bourgogne Rouge than a beaujolais.
Feb 12th, 2022
Rather dark color. Open nose, elegant melting black cherry bigarot, morello cherries, with floral and herbaceous notes. The mouth is fine with many nuances and finesse. An elegant Brouilly done for aging. it should be delicious in 2.3 years.
Robe plutot sombre. Nez ouvert, elegant melants cerise noirs bigarot, griottes, avec des notes florales et herbacées. La bouche est fines aux nombreuses nuances tout en finesse. Un Brouilly plein d’elegance taillé pour la garde. A goûter dans 2,3 ans.
Rather dark color. Open nose, elegant melting black cherry bigarot, morello cherries, with floral and herbaceous notes. The mouth is fine with many nuances and finesse. An elegant Brouilly done for aging. it should be delicious in 2.3 years.
Robe plutot sombre. Nez ouvert, elegant melants cerise noirs bigarot, griottes, avec des notes florales et herbacées. La bouche est fines aux nombreuses nuances tout en finesse. Un Brouilly plein d’elegance taillé pour la garde. A goûter dans 2,3 ans.
This was a fantastic wine! Nice and fruity, floral start, finished with the perfect acidity and strong grip
This was a fantastic wine! Nice and fruity, floral start, finished with the perfect acidity and strong grip
Mar 19th, 2020
A lot of savory notes from the nose to the palate. Fruit is all gone and tannins are negligible . ‘11 bojo doesn’t disappoint. Quite delicious
A lot of savory notes from the nose to the palate. Fruit is all gone and tannins are negligible . ‘11 bojo doesn’t disappoint. Quite delicious
Jan 21st, 2019