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Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA ~My inaugural hosting dinner~
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA ~My inaugural hosting dinner~
Unusual at first taste, it really needed some air to line itself back up. Picked up notes of ox and redux simultaneously; nuts, sherry, flinty-ness. Fruit and acid were almost backwards at first. With it air it came into balanced and showed VC. Nice breadth but lacking the tension I expected for the vintage.
Unusual at first taste, it really needed some air to line itself back up. Picked up notes of ox and redux simultaneously; nuts, sherry, flinty-ness. Fruit and acid were almost backwards at first. With it air it came into balanced and showed VC. Nice breadth but lacking the tension I expected for the vintage.
2021 vintage. Decanted and tasted after 30 minutes. Most excellent color. A little fat. Some mineral presence. Fairly harmonious now. Wouldn’t let it sit around for more than two years. Drink now. 7.12.26.
2021 vintage. Decanted and tasted after 30 minutes. Most excellent color. A little fat. Some mineral presence. Fairly harmonious now. Wouldn’t let it sit around for more than two years. Drink now. 7.12.26.
2024/5/1-3. A lovely, country gentleman type of white Burgundy, from a vintage I am particularly fond of (as I was 295¥ 2007 also). Generous yellow color. No apparent oak influence, but lots of lemon fruit and subtle, natural creaminess. The finish is both mineral and also bready - the taste that lingers after eating a good, classical sweet baguette.
2024/5/1-3. A lovely, country gentleman type of white Burgundy, from a vintage I am particularly fond of (as I was 295¥ 2007 also). Generous yellow color. No apparent oak influence, but lots of lemon fruit and subtle, natural creaminess. The finish is both mineral and also bready - the taste that lingers after eating a good, classical sweet baguette.
On the nose burnt toast, buttered popcorn, rubber, cashews and asphalt. Popcorn comes through on the palate with black pepper. Meyer lemon on the mid. Spicy finish. Fab.
On the nose burnt toast, buttered popcorn, rubber, cashews and asphalt. Popcorn comes through on the palate with black pepper. Meyer lemon on the mid. Spicy finish. Fab.
Santenay, Côte de Beaune, Burgundy, France
