Fleurie, Beaujolais, Burgundy, France
black currants, black cherry, pomegranate, rose petals, subtle exotic spice & roots w powdered smoky minerals ~ DIG IT
black currants, black cherry, pomegranate, rose petals, subtle exotic spice & roots w powdered smoky minerals ~ DIG IT
Nov 24th, 2017Red fruit and white pepper. Very lean palate with more peppery gamey flavor and still young greenish tannin.
Red fruit and white pepper. Very lean palate with more peppery gamey flavor and still young greenish tannin.
Jun 9th, 2017Fleurie rules. Great balance. Some nice mid palate weight with a steely clean acid on end. Darker fruit. Spice.
Fleurie rules. Great balance. Some nice mid palate weight with a steely clean acid on end. Darker fruit. Spice.
Jan 28th, 2017
Wow 2014 really brought the tide up on this wine, really good Fleurie character with granite, fruit and crunchy acidity.
Wow 2014 really brought the tide up on this wine, really good Fleurie character with granite, fruit and crunchy acidity.
Oct 18th, 2016Good, but better in previous years. 2013 is thin, very feeble on the fruit, very slight tannins. Still enjoyable, but crossing my fingers for better vintages.
Good, but better in previous years. 2013 is thin, very feeble on the fruit, very slight tannins. Still enjoyable, but crossing my fingers for better vintages.
Jun 8th, 2016
Strawberry jam and flowers. No earth to keep it grounded.
Strawberry jam and flowers. No earth to keep it grounded.
Dec 5th, 2015
2018. Burgundy color. Very flavorful with ripe plum and light tobacco. Medium dry with pleasant tannins. Long persistence with smoky finish. This is a very pleasant wine.
2018. Burgundy color. Very flavorful with ripe plum and light tobacco. Medium dry with pleasant tannins. Long persistence with smoky finish. This is a very pleasant wine.
Sep 15th, 2020One of the most drinkable wines I've had in a long time. Fruity, not too dry, and noticeable spice (black currant) without being overpowering or peppery.
One of the most drinkable wines I've had in a long time. Fruity, not too dry, and noticeable spice (black currant) without being overpowering or peppery.
Feb 12th, 2019
It needed four days to become drinkable (slowly oxidizing in opened bottle). Good that I didn't poor it through the sink after day two 😀
It needed four days to become drinkable (slowly oxidizing in opened bottle). Good that I didn't poor it through the sink after day two 😀
Jul 11th, 2018
