Château de Fieuzal

Grand Cru Classé de Graves Pessac-Léognan Red Bordeaux Blend

9.094 ratings
8.912 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jay Kline

Popped and poured, the 2020 pours a deep ruby with near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with dark fruits with brambles and cassis, tobacco, just a touch of green bell pepper, earth, and baking spice. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming notes from the nose. The finish is medium+. A balanced and charming example from Pessac-Leognan that’s giving pleasures in its youth. An estate on the rise. Drink now through 2035+.

Popped and poured, the 2020 pours a deep ruby with near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with dark fruits with brambles and cassis, tobacco, just a touch of green bell pepper, earth, and baking spice. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming notes from the nose. The finish is medium+. A balanced and charming example from Pessac-Leognan that’s giving pleasures in its youth. An estate on the rise. Drink now through 2035+.

Feb 27th, 2024
Stefan Dolhain

2019 vintage. A blend of 65% Merlot, 30% Cabernet Sauvignon and 5% Petit Verdot according to the official website (whereas most journalists state 60% Cabernet Sauvignon). A mix of red and black fruit, typical Pessac-Léognan spiciness, with the Petit Verdot delivering violet notes. It has a very fresh mouthfeel with juicy fruit and refined tannins, combined with an attractive salinity and a long spicy finish. Very good indeed.

2019 vintage. A blend of 65% Merlot, 30% Cabernet Sauvignon and 5% Petit Verdot according to the official website (whereas most journalists state 60% Cabernet Sauvignon). A mix of red and black fruit, typical Pessac-Léognan spiciness, with the Petit Verdot delivering violet notes. It has a very fresh mouthfeel with juicy fruit and refined tannins, combined with an attractive salinity and a long spicy finish. Very good indeed.

Jul 22nd, 2022
Peter van den Besselaar

Vintage 2014 / beautiful rich smell with minerals plums hint of pepper / good balance in taste, fine tannins and nice acidity / partnered it with Entrecôte and salsify

Vintage 2014 / beautiful rich smell with minerals plums hint of pepper / good balance in taste, fine tannins and nice acidity / partnered it with Entrecôte and salsify

Apr 14th, 2018
"Odedi"

Dark ruby in color with a reddish rim.

Earthy nose of blueberries, light cherries, black tea, wood, earth, green vegetables, graphite, spices, bitter herbs, bell pepper, peppercorn, forest floor and tobacco leaf.

Medium bodied with medium acidity and nice legs.

Dry on the palate with currants, plums, blueberries, earth, forest floor, green vegetables, graphite, spice box, mushrooms, black tea, bitter herbs and black pepper.

Nice finish with soft tannins and tangy cranberries.

This 10 year old Cabernet based Bordeaux from Pessac Léognan, is earthy with nice balance and a soft mouthfeel. A bit spicy with nice complexity.

Still young and needs 3 to 5 years in the bottle to mature, but already enjoyable. Needs an hour to open up properly.

A good wine to pair with food like game meat dishes. I paired it with a cheese plate and crackers.

Robert Parker 92 points, Wine Enthusiasts 92 points, Wine Spectator 90 points, James Suckling 90 points.

13.5% alcohol by volume.

87 Points.

$45.

Dark ruby in color with a reddish rim.

Earthy nose of blueberries, light cherries, black tea, wood, earth, green vegetables, graphite, spices, bitter herbs, bell pepper, peppercorn, forest floor and tobacco leaf.

Medium bodied with medium acidity and nice legs.

Dry on the palate with currants, plums, blueberries, earth, forest floor, green vegetables, graphite, spice box, mushrooms, black tea, bitter herbs and black pepper.

Nice finish with soft tannins and tangy cranberries.

This 10 year old Cabernet based Bordeaux from Pessac Léognan, is earthy with nice balance and a soft mouthfeel. A bit spicy with nice complexity.

Still young and needs 3 to 5 years in the bottle to mature, but already enjoyable. Needs an hour to open up properly.

A good wine to pair with food like game meat dishes. I paired it with a cheese plate and crackers.

Robert Parker 92 points, Wine Enthusiasts 92 points, Wine Spectator 90 points, James Suckling 90 points.

13.5% alcohol by volume.

87 Points.

$45.

Mar 10th, 2018
Erik McLaughlin

Vice President Seven Hills Winery

8.8

2009

2009

Feb 14th, 2015
James Alford

A lil woodsy for me, but lots of leesy lemony charm.

A lil woodsy for me, but lots of leesy lemony charm.

Jan 18th, 2015
Francesco Iacono

Giovane ma bello intenso, complesso! Catramoso, elegante!!!

Giovane ma bello intenso, complesso! Catramoso, elegante!!!

Dec 2nd, 2014
Petr Jonak

PRG - DOH, A320, QR 290, Business class

PRG - DOH, A320, QR 290, Business class

Mar 27th, 2024
Stuart Pollack

Everything a Bordeaux should be, from a great vintage. Luckily, this bottle survived storage at a run-down local wine store. While the label was badly damaged, the cork was in perfect shape , and the wine was fresh and full of flavor. Intense cherry and earth, followed by licorice and tobacco. A great wine and high quality per value.

Everything a Bordeaux should be, from a great vintage. Luckily, this bottle survived storage at a run-down local wine store. While the label was badly damaged, the cork was in perfect shape , and the wine was fresh and full of flavor. Intense cherry and earth, followed by licorice and tobacco. A great wine and high quality per value.

Mar 2nd, 2022
Gary Westby

Champagne & Sherry buyer K&L Wines

Unfortunatly this bottle was out of condition. Cork taint? We couldn't decide...

Unfortunatly this bottle was out of condition. Cork taint? We couldn't decide...

May 1st, 2016