Morgon, Beaujolais, Burgundy, France
Helen had this 4 years ago
Helen had this 4 years ago
1 person found it helpfulApr 5th, 2021
Michael had this 6 years ago
Michael had this 6 years ago
1 person found it helpfulJul 19th, 2018
Wonderful Beaujolais...black cherry explosion, super mild tannins...could drink all night..in fact, we did. Need more!
Wonderful Beaujolais...black cherry explosion, super mild tannins...could drink all night..in fact, we did. Need more!
1 person found it helpfulDec 13th, 2016Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Morgon
Morgon
1 person found it helpfulMay 4th, 2016
Second tasting always as pleasant. Very pretty Morgon in the Burgundian style. Melted breeding, soft texture. Elegant, refined
Deuxième dégustation toujours aussi plaisante. Très jolie Morgon au style bourguignon. Élevage fondu, texture souple. Élégant.
Second tasting always as pleasant. Very pretty Morgon in the Burgundian style. Melted breeding, soft texture. Elegant, refined
Deuxième dégustation toujours aussi plaisante. Très jolie Morgon au style bourguignon. Élevage fondu, texture souple. Élégant.
Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.
Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés.
Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.
Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés.
