Drinking well. Savory and woody, a touch soft, slightly volatile. Peppery, both green and black. Killer with grass fed steak. Good now, this bottle was rather resolved and lacking structure
Drinking well. Savory and woody, a touch soft, slightly volatile. Peppery, both green and black. Killer with grass fed steak. Good now, this bottle was rather resolved and lacking structure
Jan 3rd, 2025Vintage 2009 | with Côte de Boeuf and Gratin Dauphinois
Vintage 2009 | with Côte de Boeuf and Gratin Dauphinois
Aug 12th, 2022Pretty terrific.
May 13th, 2022Vintage 2004 | Paired with pork tenderloin and zucchini
Vintage 2004 | Paired with pork tenderloin and zucchini
Jul 18th, 2020Vintage 2009 / decent chubby rondeur
Vintage 2009 / decent chubby rondeur
Mar 3rd, 2020After 18 years it still has fruit and acidity than after 5 mn rounds out to more depth.
After 18 years it still has fruit and acidity than after 5 mn rounds out to more depth.
Apr 8th, 2018Eloquent and precise - nice representation of #saintestèphe
Jan 19th, 2018Vintage 2004 - á Point and beautiful! Complex smell with plums, pencil shaving, autumn leaves, mushrooms, lumber. Smooth taste with good balance, vivid and with tension. Better than expected. #saintestephe #loveit
Vintage 2004 - á Point and beautiful! Complex smell with plums, pencil shaving, autumn leaves, mushrooms, lumber. Smooth taste with good balance, vivid and with tension. Better than expected. #saintestephe #loveit
Jul 16th, 2017Iron, rusty dust, leaves, stones, rosemary herbs, DARK CHOCOLATE, medium acidity, dusty tannins.
Iron, rusty dust, leaves, stones, rosemary herbs, DARK CHOCOLATE, medium acidity, dusty tannins.
1 person found it helpfulNov 12th, 2023This delightful 2010 Saint Estephe from Cos Labory just started to open up after 10 years...awesome aftertaste and bold considering the area
This delightful 2010 Saint Estephe from Cos Labory just started to open up after 10 years...awesome aftertaste and bold considering the area
1 person found it helpfulJul 2nd, 2020