Château Carbonnieux

Pessac-Léognan Sémillon-Sauvignon Blanc Blend

9.044 ratings
9.15 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.4

WOAH

WOAH

Jan 28th, 2019
Mike R
8.9

Nope not tonight

Nope not tonight

1 person found it helpfulJun 24th, 2019
Adam Reinhard

Rich mouthfeel with wonderful layers. Beautiful acidity

Rich mouthfeel with wonderful layers. Beautiful acidity

Jun 21st, 2019
Rashed Chowdhury

Fantastic minerality and acidity, true Sauv blanc character

Fantastic minerality and acidity, true Sauv blanc character

Mar 24th, 2019
Wouter Aalst

After tasting the ‘13 vintage last year, this ‘15 had a lot more to offer; citric fruits, green apple, some herbaciousness and minerality. There is obvious oak and and high acidity. It has a long finnish and great intensity of flavours. Really well made classic white Bordeaux.

After tasting the ‘13 vintage last year, this ‘15 had a lot more to offer; citric fruits, green apple, some herbaciousness and minerality. There is obvious oak and and high acidity. It has a long finnish and great intensity of flavours. Really well made classic white Bordeaux.

Jan 20th, 2019
Krishna Chigurupati

Very low fruit, more towards a NZ sav Blanc. A little disappointed

Very low fruit, more towards a NZ sav Blanc. A little disappointed

Oct 14th, 2018
Megan Baggott

Great vanilla nose and creamy mouthfeel yet crisp clean finish. Perfect with lobster. But probably great with just French fries too

Great vanilla nose and creamy mouthfeel yet crisp clean finish. Perfect with lobster. But probably great with just French fries too

Jul 8th, 2018
Margaret M

Fresh acidity with aromas / flavors of gooseberry, grapefruit, some grass Sémillon adds weight to the Sauvignon Blanc and a touch of creaminess

Fresh acidity with aromas / flavors of gooseberry, grapefruit, some grass Sémillon adds weight to the Sauvignon Blanc and a touch of creaminess

Jul 2nd, 2018
Tomo F

A bit infected.

A bit infected.

Mar 3rd, 2018
Jorge Adame

Jorge had this 2 years ago

Jorge had this 2 years ago

Aug 23rd, 2017