Château Cap Saint-Martin

Cuvée Prestige Premières Côtes de Blaye Merlot Cabernet Sauvignon

8.815 ratings
8.94 pro ratings
Côtes de Blaye, Côtes De Bordeaux, Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Peter van den Besselaar

Vintage 2019 | barnyard smell, minerals, tannins and potential

Vintage 2019 | barnyard smell, minerals, tannins and potential

Jun 7th, 2023
Peter van den Besselaar

Vintage 2015 / wine with lots of potential, roses insmelt, cherries and super roundness in taste. The owner is oenologist at the University of Bordeaux.

Vintage 2015 / wine with lots of potential, roses insmelt, cherries and super roundness in taste. The owner is oenologist at the University of Bordeaux.

Mar 3rd, 2019
Peter van den Besselaar

Vintage 2015 / Mostly #merlot from selected plots in the 22 ha vineyard, with #cabernetsauvignon. Yesterday the regular cuvee was more pleasant with frivolous red fruit. Today after 24 hours aeration the bouquet of this wine is more open: pleasant spicyness and impression of cherries and plums. The cedar smell of sigarboxes. And my God such a velvety taste, roundness in excelsis! This wine has potential to be cellared but it’s super seductive now. #blaye #bordeaux Partnered it with dry aged entrecote, forest mushrooms and red wine sauce.

Vintage 2015 / Mostly #merlot from selected plots in the 22 ha vineyard, with #cabernetsauvignon. Yesterday the regular cuvee was more pleasant with frivolous red fruit. Today after 24 hours aeration the bouquet of this wine is more open: pleasant spicyness and impression of cherries and plums. The cedar smell of sigarboxes. And my God such a velvety taste, roundness in excelsis! This wine has potential to be cellared but it’s super seductive now. #blaye #bordeaux Partnered it with dry aged entrecote, forest mushrooms and red wine sauce.

Dec 2nd, 2018
Diederick Swagemakers

@de eetkamer Goirle

@de eetkamer Goirle

Jun 2nd, 2020
Willem Jan Withagen

Willem had this 6 years ago

Willem had this 6 years ago

Feb 26th, 2019
Eric Hoepelman

Eric had this a year ago

Eric had this a year ago

Jun 6th, 2023
Noel Geisen

Noel had this a year ago

Noel had this a year ago

Jun 6th, 2023
Roman

Roman had this 3 years ago

Roman had this 3 years ago

Oct 13th, 2021
maran1991

maran1991 had this 3 years ago

maran1991 had this 3 years ago

Oct 9th, 2021
Дмитрий Чен

Дмитрий had this 4 years ago

Дмитрий had this 4 years ago

May 13th, 2021