Nick Carratu

8.9

A very simple Bordeaux blend. Aroma of dry aged meat. Tart, fruity flavors open up to a very delicate mix of cherries and pomegranates. Needs to breathe. — 3 days ago

Pekka Holma

9.0

Nice Bordeaux blend of Merlot 80%, Cabernet Franc 15% and Malbec 5%. Dark cherry and integrated oak. Medium to full bodied. Very good QPR! — 8 days ago

Suzanne Byowitz

9.2

Wow. Super interesting especially as a more “natural wine” without sulphates. While it still does have some of the funkiness, what really shines through is the quality of the old vines and the grapes it produces. Super yummy, complex dark red fruits with a bit of earthiness. — 21 days ago

Mattiekay Tull

9.5

The kind of wine I would be happy to have a glass everyday. Very smooth and welcoming after notes — 3 days ago

Diego Delgadillo

8.9

Nice body, fruity palate. Not a lot of tannin. Not very dry. A bit of a sour aftertaste. Nice overall for it’s price. — 7 days ago

Boris Mathiszik

8.9

Very drinkable right out of the gate. Soft tannins and layers of fruit. Great value. Also last hooray before my dry month. 😔 — 17 days ago

Peter van den Besselaar

9.0

Vintage 2009 / Magnum / Beautiful ripened. The female style Xmas wine for family diner — a month ago

S

9.0

Light color and taste. Good HH red with cheese and meat. — 11 days ago

Chip Hughes

9.4

The inverse of the famous Maceo Parker quote...except this is 98% jazz and 2% funky stuff. All the Bordeaux words: graphite, pencil shavings, cassis, cigar box, porcini, truffle, wet dirt. A tiny pop of VA and brett for the crunksters. As singular and distinctive as any $100+ classified growth, so the value proposition here is undisputed. Really a tiny lookback at what great Bordeaux wines were before 1982: 12%-ish alcohol, perfectly imperfect and a beverage for meals rather than for collectors. — 12 days ago

Henry Fuseler

9.0

12:19. A bold and smooth Bordeaux. Paired well my pork tenderloin. — 14 days ago