Château Bellegrave

Pomerol Red Bordeaux Blend

9.1119 ratings
8.98 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2010. Beautiful colour with brown rim, still red fruits in smell, velvety taste with impressions of truffle. Paired with grilled Tunafish (did not work) and Comté cheese (perfect).

Vintage 2010. Beautiful colour with brown rim, still red fruits in smell, velvety taste with impressions of truffle. Paired with grilled Tunafish (did not work) and Comté cheese (perfect).

Feb 7th, 2021
Tracy Hall

Smooth and pleasant. Please decant. You'd guess Pomerol if you are a fan. SS

Smooth and pleasant. Please decant. You'd guess Pomerol if you are a fan. SS

Jun 12th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Perfect wine for India’s 26th birthday. Deep garnet red with lighter edges and a ruby hue. A bit stinky on the nose to start with some fungus, gamey, forest floor, dried red berries and a little sour flowers. Medium tannins (6.5/10) and medium bodied. Dry palate with solid acidity and notes of dried berries, cigar box, tobacco, plums, dusty and earthy. Medium plus finish. Drink now.

Perfect wine for India’s 26th birthday. Deep garnet red with lighter edges and a ruby hue. A bit stinky on the nose to start with some fungus, gamey, forest floor, dried red berries and a little sour flowers. Medium tannins (6.5/10) and medium bodied. Dry palate with solid acidity and notes of dried berries, cigar box, tobacco, plums, dusty and earthy. Medium plus finish. Drink now.

May 6th, 2018
Dock Hooks

Road trips deserve respites. Beaufort, SC’s Old Bull Tavern spinning Marvin, Jimmi, and Stevie while casually offering up perfect garlicky oil bathed snails set upon crazy freshly baked chewy sour dough simply screams for, oh yeah, the wine. This fine Pomerol waits, wanting , her dangerously dark scarlet skin shimmers as she spins in the early evening tempted by the tunes revealing her marooning shades, darker bleeding berries, showing lighter in the wafting inconsistency of candle light. Another spin , a tilt, a voyeur’s gaze, a twirl, and a first kiss’ earthy wet spice on the front succumbs to plum its well-balanced acid clutches begging another spin, The I sip slow seductive deep kiss as she floods forward - I swallow, but she clings slowly, gradually, teetering touching sliding slowly, stealthy, soothingly, seductively signaling - have another hit... Don’t miss this wine or place, both picture perfect dripping southern edge and charm with a French accent and kiss🍷🌀

Road trips deserve respites. Beaufort, SC’s Old Bull Tavern spinning Marvin, Jimmi, and Stevie while casually offering up perfect garlicky oil bathed snails set upon crazy freshly baked chewy sour dough simply screams for, oh yeah, the wine. This fine Pomerol waits, wanting , her dangerously dark scarlet skin shimmers as she spins in the early evening tempted by the tunes revealing her marooning shades, darker bleeding berries, showing lighter in the wafting inconsistency of candle light. Another spin , a tilt, a voyeur’s gaze, a twirl, and a first kiss’ earthy wet spice on the front succumbs to plum its well-balanced acid clutches begging another spin, The I sip slow seductive deep kiss as she floods forward - I swallow, but she clings slowly, gradually, teetering touching sliding slowly, stealthy, soothingly, seductively signaling - have another hit... Don’t miss this wine or place, both picture perfect dripping southern edge and charm with a French accent and kiss🍷🌀

1 person found it helpfulFeb 20th, 2018
Alexandre Calvi

Ready to drink, one of my favorite Pomerol

Ready to drink, one of my favorite Pomerol

1 person found it helpfulMay 11th, 2017
Jeff Chen

Had with butter chicken. Feels full, light tannis, very easy to drink

Had with butter chicken. Feels full, light tannis, very easy to drink

1 person found it helpfulJan 7th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Lovely wine. Nice nose, palate and finish. Balanced.

Lovely wine. Nice nose, palate and finish. Balanced.

Jun 7th, 2017
Mark S.

Dark cherry red with a bit transparent aged color edge. Chocolate nuance. Oak, leather. Vanilla. Spices. Earthy. Black berry and cherry. Prone. Tabacco. With elegancy. Dry. Lots of Tannin. Spicy. Slight sweet. Need to decant it for hours or keep it for more years. It should be 9.0. 13 @900, TPAP, 241001-2401002

Dark cherry red with a bit transparent aged color edge. Chocolate nuance. Oak, leather. Vanilla. Spices. Earthy. Black berry and cherry. Prone. Tabacco. With elegancy. Dry. Lots of Tannin. Spicy. Slight sweet. Need to decant it for hours or keep it for more years. It should be 9.0. 13 @900, TPAP, 241001-2401002

Oct 2nd, 2024
Anthony De Blasi

Out of mgm but already very approachable, still more fruit driven without the tannins playing first violin

Out of mgm but already very approachable, still more fruit driven without the tannins playing first violin

Dec 25th, 2021
John Hagood

Laura 2019 from Chambers 2010 on 12/5/2021. Light purple pink color, brown orange at edge. Bouquet of cherry bubble gum, watermelon licorice. Medium body with maraschino cherries. Tannin and alcohol on side edges. Very long finish.

Laura 2019 from Chambers 2010 on 12/5/2021. Light purple pink color, brown orange at edge. Bouquet of cherry bubble gum, watermelon licorice. Medium body with maraschino cherries. Tannin and alcohol on side edges. Very long finish.

Dec 5th, 2021