Really nice. Classic Bordeaux profile and freshness on the close. Paired nice with meat, potatoes, peas. — 6 years ago
Very meaty — 12 years ago
Dark cherry red with a bit transparent aged color edge. Chocolate nuance. Oak, leather. Vanilla. Spices. Earthy. Black berry and cherry. Prone. Tabacco. With elegancy. Dry. Lots of Tannin. Spicy. Slight sweet. Need to decant it for hours or keep it for more years. It should be 9.0. 13 @900, TPAP, 241001-2401002 — 3 months ago
What you’d like to drink over a Monday night football game. Has the effeminate character of a young but very drinkable Pauillac — 5 years ago
Solid but young. Needs several years to develop. — 9 years ago
Brad Jensen
Medium to full bodied, dark and rich, with long legs and a big nose. The nose has a nice balance of big, juicy dark fruits, some vanilla, woody hints (like wet mulch) and almost blueberry pie like notes on a big nose. The palate still has some zingy spice and acidity, with nicely integrated tannins, some meaty iron notes, and a long finish of graphite, woody notes and an alcohol like freshness similar to menthol. — 3 months ago