Ceretto

Brunate Barolo Nebbiolo

9.2370 ratings
9.3103 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lyle Fass

Founder Fass Selections

9.4

Sweet fruits. So earthy and fleshy. Echoes. Lovely.

Sweet fruits. So earthy and fleshy. Echoes. Lovely.

Jan 12th, 2021
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

On the borderline evolved. Almost better for dessert lots of vainilla, chocolate and cherry tart aromas and flavours. drink quickly after opening as it quickly evolved into cider ethanal aromas. #barolo #nebbiolo

On the borderline evolved. Almost better for dessert lots of vainilla, chocolate and cherry tart aromas and flavours. drink quickly after opening as it quickly evolved into cider ethanal aromas. #barolo #nebbiolo

Feb 23rd, 2020
boyd

Special.

Special.

Nov 14th, 2019
Stephen Mathews

Downhill

Downhill

May 27th, 2019
Vito Sergio Parente

The last sip was better than the first #barolo #brunate

The last sip was better than the first #barolo #brunate

Aug 24th, 2018
Justin Bothur

Powerful yet integrated with lovely tar, tobacco, dried flowers, cherry liquor, and earth. Opened up nicely on day two, tannins not too abrasive.

Powerful yet integrated with lovely tar, tobacco, dried flowers, cherry liquor, and earth. Opened up nicely on day two, tannins not too abrasive.

Oct 24th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Needs 75 minutes in decanter to begin to open and soften. Enjoyable wine. Classic Barolo earthiness and structure. Savory dried herb underpinnings. Still too young. Needs 5+ years at a minimum.

Needs 75 minutes in decanter to begin to open and soften. Enjoyable wine. Classic Barolo earthiness and structure. Savory dried herb underpinnings. Still too young. Needs 5+ years at a minimum.

Oct 14th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Savory. Dried cherries, garrigue.

Savory. Dried cherries, garrigue.

Sep 27th, 2017
Melissa M. Sutherland

Importer Winebow Wines

9.4

A return to tradition. From 1995-2007, all single vineyard Barolo aged in barrique. 2008 is first vintage aged in botti.

A return to tradition. From 1995-2007, all single vineyard Barolo aged in barrique. 2008 is first vintage aged in botti.

4 people found it helpfulApr 13th, 2014
Francesco Grosso

Sommelier/Wine Director Marea

8.9

Francesco had this 8 years ago

Francesco had this 8 years ago

2 people found it helpfulJul 4th, 2013