Caymus Vineyards
Special Selection Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Dark fruit. Sweet edges. Great fruit given the age. Oak softened. Very good
Dark fruit. Sweet edges. Great fruit given the age. Oak softened. Very good
Sep 11th, 2024
Had to try it. Used to love their work prior to 2012. After that, their style changed to picking at higher brix levels thus creating a much sweeter profile. SS was one I’d hoped they’d left alone and they did not. Not quite as sweet as their regular Cabernet but sweeter than before. I made the pitch to the property to make Caymus Classic along side their new sweeter style wines. The 94 Special Selection was one of their best.
Had to try it. Used to love their work prior to 2012. After that, their style changed to picking at higher brix levels thus creating a much sweeter profile. SS was one I’d hoped they’d left alone and they did not. Not quite as sweet as their regular Cabernet but sweeter than before. I made the pitch to the property to make Caymus Classic along side their new sweeter style wines. The 94 Special Selection was one of their best.
Apr 5th, 2024Nice clear bro fruit at the front. Plum and black cherry with a hint of pepper and an inky poise. Very good.
Nice clear bro fruit at the front. Plum and black cherry with a hint of pepper and an inky poise. Very good.
Mar 6th, 2024
My last of a three pack, and this shockingly drinks almost identical to my last bottle over four years ago.
Lovely deep red in the glass with bricking around the rim. Fig bar, sweet black cherries and tobacco aromatics. Ripe red and black fruits on the palate...not over ripe, but definitely sweet. Channeling more of a cherry liqueur and concentrated mid-palate as it ages. Close to fully integrated. Quite smooth and still a lot of fruit playing a primary role, but it’s not getting any better. More sexy than intellectual (nothing wrong with either).
I’d imagine this will hold in this window for another couple years and then decline, but I didn’t expect it to hold in this same window for almost five years. Drink up.
My last of a three pack, and this shockingly drinks almost identical to my last bottle over four years ago.
Lovely deep red in the glass with bricking around the rim. Fig bar, sweet black cherries and tobacco aromatics. Ripe red and black fruits on the palate...not over ripe, but definitely sweet. Channeling more of a cherry liqueur and concentrated mid-palate as it ages. Close to fully integrated. Quite smooth and still a lot of fruit playing a primary role, but it’s not getting any better. More sexy than intellectual (nothing wrong with either).
I’d imagine this will hold in this window for another couple years and then decline, but I didn’t expect it to hold in this same window for almost five years. Drink up.
I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!!
I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!!
11 people found it helpfulMay 9th, 2015The good stuff. Saving it for a special occasion, or until some drunk person accidentally opens it.
The good stuff. Saving it for a special occasion, or until some drunk person accidentally opens it.
5 people found it helpfulApr 28th, 2015
Imagine a baked black and blueberry pie with the appropriate spices.
Imagine a baked black and blueberry pie with the appropriate spices.
3 people found it helpfulNov 12th, 2016Very nice nose of deep, dark fruit--plum, prune, blackberry. Taste is amazingly smooth. No pepper or spice, but a nice thick taste of black cherry and prune, with a long lasting aftertaste of caramel toffee. A very nice wine, but wish it had a little more spice.
Very nice nose of deep, dark fruit--plum, prune, blackberry. Taste is amazingly smooth. No pepper or spice, but a nice thick taste of black cherry and prune, with a long lasting aftertaste of caramel toffee. A very nice wine, but wish it had a little more spice.
3 people found it helpfulFeb 21st, 2016
Cedar. Smoked meat. Hint of vanil. Dirt. Leaves. Barrique. Maturity & finesse.
Cedar. Smoked meat. Hint of vanil. Dirt. Leaves. Barrique. Maturity & finesse.
3 people found it helpfulAug 26th, 2015The 2012 Caymus Special Selection made for long-term cellaring, this wine is pure hedonism. Concentrated, tooth-staining, utterly seductive layers of blackberry compote and plum, satiny crème de cassis, cedar and woodsmoke are woven together by fine, grippy tannins. There is a lot of power and finesse here, and it ends with a dusting of cocoa powder and the promise of many years to come.
The 2012 Caymus Special Selection made for long-term cellaring, this wine is pure hedonism. Concentrated, tooth-staining, utterly seductive layers of blackberry compote and plum, satiny crème de cassis, cedar and woodsmoke are woven together by fine, grippy tannins. There is a lot of power and finesse here, and it ends with a dusting of cocoa powder and the promise of many years to come.
3 people found it helpfulAug 25th, 2015