Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon

9.42492 ratings
9.2290 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Roy Goble

Exceeded expectations. Helps that Wagner signed it for me.

Exceeded expectations. Helps that Wagner signed it for me.

Jun 23rd, 2018
Roy Goble

My last bottle of this vintage, and I’m going to miss it. Comfort food for wine lovers, though some of the recent Caymus vintages are too contrived.

My last bottle of this vintage, and I’m going to miss it. Comfort food for wine lovers, though some of the recent Caymus vintages are too contrived.

May 29th, 2018
Thomas Brenner

Blackberry juice w wood. My wood. Took the county negotiator only 45 minutes to get me this wine. It literally saved lives that day. This wine is a hero. So is the county negotiator.

Blackberry juice w wood. My wood. Took the county negotiator only 45 minutes to get me this wine. It literally saved lives that day. This wine is a hero. So is the county negotiator.

Apr 8th, 2018
Kurt-Inge Eklund

Napa Valley history at it’s best! Holding up well.

Napa Valley history at it’s best! Holding up well.

Feb 5th, 2018
WineMascot

1989, hint leather and dried cranberry. 13% they sure don't make em like that anymore

1989, hint leather and dried cranberry. 13% they sure don't make em like that anymore

Jan 22nd, 2018
Roy Goble

Tough day, so I’m reaching for the comfort food. That’s Caymus in a glass.

Tough day, so I’m reaching for the comfort food. That’s Caymus in a glass.

Jan 21st, 2018
Roy Goble

Had low expectations but this was nice

Had low expectations but this was nice

Dec 17th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Dark purplish ruby red. Layered nose with tons of cinnamon, blackberries, creme de cassis, vanilla, and a bit of graphite. Super dark palate with heavy tannins (7/10) and full bodied. Voluptuous and silky on the palate with tons of blackberries, classis, sweet spices, spices, and black currants. Even a touch savory. Long and lingering finish. Drink till 2039.

Dark purplish ruby red. Layered nose with tons of cinnamon, blackberries, creme de cassis, vanilla, and a bit of graphite. Super dark palate with heavy tannins (7/10) and full bodied. Voluptuous and silky on the palate with tons of blackberries, classis, sweet spices, spices, and black currants. Even a touch savory. Long and lingering finish. Drink till 2039.

Oct 15th, 2017
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.0

Boo

Boo

Oct 10th, 2017
Roy Goble

Likely my all time favorite Caymus vintage.

Likely my all time favorite Caymus vintage.

Oct 1st, 2017