Castello di Ama

Vigneto San Lorenzo Chianti Classico Sangiovese Blend

9.2195 ratings
9.232 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Riccardo L.

Aged 12 years and opened for Lorenzo’s 4th birthday. Great success. Pairs well with hot wheels and Tyrannosaurus rex 🦖

Aged 12 years and opened for Lorenzo’s 4th birthday. Great success. Pairs well with hot wheels and Tyrannosaurus rex 🦖

Nov 11th, 2023
Bob McDonald

#6 in Wine Spectators Top 100 for 2014. See previous note. The aromatics of vanilla oak in its youth have mitigated and the whole wine is much more balanced. A deep rich red. Aromas of red and black cherry and a little dried orange peel. Medium bodied palate - very Chianti Classico from a good vintage. It will continue to improve through this decade to 2030. It needed 13 years for everything to come together. Luckily I have a few left.

#6 in Wine Spectators Top 100 for 2014. See previous note. The aromatics of vanilla oak in its youth have mitigated and the whole wine is much more balanced. A deep rich red. Aromas of red and black cherry and a little dried orange peel. Medium bodied palate - very Chianti Classico from a good vintage. It will continue to improve through this decade to 2030. It needed 13 years for everything to come together. Luckily I have a few left.

Oct 15th, 2023
Matt Nason

This wine gets the Sangi-O-face. beautifully classic in style, wonderfully drinkable.

This wine gets the Sangi-O-face. beautifully classic in style, wonderfully drinkable.

Jan 6th, 2023
Sara Thomas

This bottle is drinking nicely. Morello cherry, tart plum, tomato leaf, dried herbs. Tart, savory with a touch of salinity and iron. Tannins are soft but still present and I like the acidity that balances out the wine. Very nice

This bottle is drinking nicely. Morello cherry, tart plum, tomato leaf, dried herbs. Tart, savory with a touch of salinity and iron. Tannins are soft but still present and I like the acidity that balances out the wine. Very nice

Nov 19th, 2020
Sara Thomas

Cooked unfortunately. Flabby, stewed fruit.

Cooked unfortunately. Flabby, stewed fruit.

Jul 31st, 2020
LM Segal

Sangiovese with a left bank vibe, dry and cedary, but nuanced and pure. Needs 2-3 more years in bottle, this will improve.

Sangiovese with a left bank vibe, dry and cedary, but nuanced and pure. Needs 2-3 more years in bottle, this will improve.

Feb 10th, 2019
Bob McDonald

Extremely savoury on nose and palate but is there ANY fruit? Medium bodied with earthy cherry notes finishing with sandy drying tannins. Similar notes to 156 weeks ago. Starting to come together after 9 years but to be honest it has not lived up to its #6 wine for 2014 with Wine Spectator. I have about 4 left so its progress will be interesting.

Extremely savoury on nose and palate but is there ANY fruit? Medium bodied with earthy cherry notes finishing with sandy drying tannins. Similar notes to 156 weeks ago. Starting to come together after 9 years but to be honest it has not lived up to its #6 wine for 2014 with Wine Spectator. I have about 4 left so its progress will be interesting.

Jan 22nd, 2019
Todd Abrams

2011

2011

Dec 9th, 2016
Kevin Ortzman

The floral buds on wild berries in the field - wow!! An amazing vino as we plan our Italy trip.

The floral buds on wild berries in the field - wow!! An amazing vino as we plan our Italy trip.

Aug 30th, 2016
Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Wonderful!! Clean fruit, perfectly alive, fantastic acidity and elegant tannin.

Wonderful!! Clean fruit, perfectly alive, fantastic acidity and elegant tannin.

Apr 25th, 2016