We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Classic Classico! Red bricking color with all the wonderful tell-tale signs of the region and style. Bright red cherries are just blasting out of the bottle alongside rusted iron. Warm, but light acids surround a slightly tannic and medium dry body. Good finish. It’s an honest expression.
Classic Classico! Red bricking color with all the wonderful tell-tale signs of the region and style. Bright red cherries are just blasting out of the bottle alongside rusted iron. Warm, but light acids surround a slightly tannic and medium dry body. Good finish. It’s an honest expression.
Against all odds, this Chianti Classico is superb with fennel sausage and mushrooms! Well-defined structure with bright acid and a schist core. Pure and fresh, sign of a well-made natural wine.
Against all odds, this Chianti Classico is superb with fennel sausage and mushrooms! Well-defined structure with bright acid and a schist core. Pure and fresh, sign of a well-made natural wine.
Dark cherries with abundant power. Aromatics are similarly forward. Tannins add some structure and grip. More complexity lies in the texture than flavors, overall this is very good.
Dark cherries with abundant power. Aromatics are similarly forward. Tannins add some structure and grip. More complexity lies in the texture than flavors, overall this is very good.
Not to be confused with Rocca di Castagnoli. This is “cool-climate” Sangiovese if you will. Medium bodied with an amplification of secondary flavors like smoke and leather. Cheap enough that you’ll want to throw some in your wild boar ragu and drink the rest while you cook. Cin cin!
Not to be confused with Rocca di Castagnoli. This is “cool-climate” Sangiovese if you will. Medium bodied with an amplification of secondary flavors like smoke and leather. Cheap enough that you’ll want to throw some in your wild boar ragu and drink the rest while you cook. Cin cin!
Chianti Classico, Chianti, Tuscany, Italy
