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Cascina Fontana

Langhe Nebbiolo

9.165 ratings
9.110 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Cascina FontanaLanghe, CuneoNebbiolo
Top Notes For
Justin Bothur
9.0

Wow. Beautiful and expressive Nebbiolo. So elegant.

Wow. Beautiful and expressive Nebbiolo. So elegant.

Nov 4th, 2023
Claus Bentin
9.3

Delicius...

Delicius...

Mar 28th, 2021
Douglas Braun
9.0

Clay, rose petal , dried cherries (fruit roll up ) mineral element - slight bricking on the edges firm tannins

Clay, rose petal , dried cherries (fruit roll up ) mineral element - slight bricking on the edges firm tannins

Mar 7th, 2019
Andrew Lohse
9.0

Delicious - punches above weight class, easy

Delicious - punches above weight class, easy

Mar 9th, 2018
Boris Mathiszik
9.2

Very beautiful, light Nebbiolo. @ the Craftsman Tavern, Encinitas.

Very beautiful, light Nebbiolo. @ the Craftsman Tavern, Encinitas.

Dec 4th, 2016
Douglas Braun
8.9

Drinking better than I expected

Drinking better than I expected

Sep 16th, 2016
Mark Eastom
8.8

Great stuff. Med+ tannin, rose petal, freshly crushed cherries, slate minerality, chalk, high acid and a long finish. Drinking well now, but need to get more to lay down for a while.

Great stuff. Med+ tannin, rose petal, freshly crushed cherries, slate minerality, chalk, high acid and a long finish. Drinking well now, but need to get more to lay down for a while.

Sep 26th, 2015
Blaine Brown
9.1

Light bodied but powerful! Cherry candy and high acid

Light bodied but powerful! Cherry candy and high acid

Nov 2nd, 2014
Sally Neal
9.1

Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it.

Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it.

Dec 14th, 2023
Adrianna Gabriela
10

Red fruit forward. Flavor profile evolves after 2 and even 3 hours of decanting

Red fruit forward. Flavor profile evolves after 2 and even 3 hours of decanting

Dec 28th, 2021