We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Cascina Fontana

Langhe Nebbiolo

9.167 ratings
9.110 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Cascina FontanaLanghe, CuneoNebbiolo
Top Notes For
Hum
9.0

Wow. Beautiful and expressive Nebbiolo. So elegant.

Wow. Beautiful and expressive Nebbiolo. So elegant.

Nov 4th, 2023
Claus Bentin
9.3

Delicius...

Delicius...

Mar 28th, 2021
Douglas Braun
9.0

Clay, rose petal , dried cherries (fruit roll up ) mineral element - slight bricking on the edges firm tannins

Clay, rose petal , dried cherries (fruit roll up ) mineral element - slight bricking on the edges firm tannins

Mar 7th, 2019
Andrew Lohse
9.0

Delicious - punches above weight class, easy

Delicious - punches above weight class, easy

Mar 9th, 2018
Blaine Brown
9.1

Light bodied but powerful! Cherry candy and high acid

Light bodied but powerful! Cherry candy and high acid

1 person found it helpfulNov 2nd, 2014
Boris Mathiszik
9.2

Very beautiful, light Nebbiolo. @ the Craftsman Tavern, Encinitas.

Very beautiful, light Nebbiolo. @ the Craftsman Tavern, Encinitas.

Dec 4th, 2016
Douglas Braun
8.9

Drinking better than I expected

Drinking better than I expected

Sep 16th, 2016
Mark Eastom
8.8

Great stuff. Med+ tannin, rose petal, freshly crushed cherries, slate minerality, chalk, high acid and a long finish. Drinking well now, but need to get more to lay down for a while.

Great stuff. Med+ tannin, rose petal, freshly crushed cherries, slate minerality, chalk, high acid and a long finish. Drinking well now, but need to get more to lay down for a while.

Sep 26th, 2015
Sally Neal
9.0

Delightful. Create a chicken parm with a twist and some steamed spinach. I needed to decant it and let it breathe for a while. During the aperitivo hora.

Delightful. Create a chicken parm with a twist and some steamed spinach. I needed to decant it and let it breathe for a while. During the aperitivo hora.

Apr 21st, 2026
Sally Neal
9.1

Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it.

Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it.

Dec 14th, 2023