Steven Lee

9.1

CNY at JW. Very light in color. Fresh nose with light mineral n floral. Too light — 9 days ago

Vino Joe

9.4

I should just let this sit another 5-10 years. It is wonderful though. Cherry is strong earth notes like dried flowers. Weighty and balanced. But I just need more patience because I think the complexity would be increased in a few years. — 9 days ago

Fabian Kühlhorn

8.9

Dense, with much of everything. Acidity, fruit and a bit of tannins begging for a handful of years in the cellar. Dancing on the edge of mousiness though, hope it sorts out over a year or two. — 11 days ago

Pooneet K

8.9

Bought before Asimov’s latest article but I agree this is an excellent value Dolcetto. Loads of cherry, some earth, just enough tannin, great acid. Enjoyable. — 24 days ago

Ron Siegel

9.2

This was youthful, structured & mostly primary that will need more time showing red cherry, berry with lots of spice. — 8 days ago

Makoto Someya

9.0

Crude like aroma. It has already entered into being ready to drink. Enough acidity, Spiciness. Tanning is comfortable level. 2007 @1900, Kping, 210225-210227 — 4 days ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 16 days ago

Matthew Cohen

9.1

Some pine. Floral. Lovely.

Palate is a bit tannic. Lovely cherry fruit. Juicy. As it opens a hint of balsamic. Not a good sign.

As it airs tanins become more pronounced. Which is odd. Still a fun drink.

This may be mildly corked. God hates us all. My guess in 5 years will be very good. Or not.

Very good. — 3 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Firing palate, lacking nose. Thin cork? So very good. Drank with fresh black trumpet mushroom pasta. Amazing combo. — 9 days ago

Becky lyttle

9.5

Had the 2013- wow, a white that can age. A white for red wine drinkers. Such a fun grape. — 11 days ago