Casa Silva

Microterroir De Los Lingues Carménère

9.017 ratings
9.12 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Denis Roudenko

16/20 (89/100)

Чуть пыльный, ягодный, кассис, лаковые оттенки, копченые оттенки. Чуть-чуть сыроватый, вишня, черная смородина, очень округло, хотя и не слишком сложно.

#chile #dwchile #dwcasasilva #carmenere #colchaguavalley #pts89

16/20 (89/100)

Чуть пыльный, ягодный, кассис, лаковые оттенки, копченые оттенки. Чуть-чуть сыроватый, вишня, черная смородина, очень округло, хотя и не слишком сложно.

#chile #dwchile #dwcasasilva #carmenere #colchaguavalley #pts89

Sep 8th, 2015
Bu
9.8

Very smooth very enjoyable, a sure recommendation

Very smooth very enjoyable, a sure recommendation

Feb 25th, 2017
Fernando Chana

Feb 1, 2017 - Santiago, Chile - celebration with DAmes

Feb 1, 2017 - Santiago, Chile - celebration with DAmes

Feb 1st, 2017
Leon Aleksander

Smooth red fruits especially red currant and silky finish. Has to be one of the best Carmenere's of Chile. What a finish!

Smooth red fruits especially red currant and silky finish. Has to be one of the best Carmenere's of Chile. What a finish!

Nov 13th, 2016
Jim McCusker

We had high hopes for this, but it came up a little short. I don't know if 2008 was a very cool year or if the grapes were picked too early, but the nose was dominated by green pepper. Interestingly, the palate was much more balanced than the nise portends - terrific fruit, nice acidity, and an expansive palate - so I don't know where this is going to go. The 2002 carmenere from last night is still at the top for our trip...

We had high hopes for this, but it came up a little short. I don't know if 2008 was a very cool year or if the grapes were picked too early, but the nose was dominated by green pepper. Interestingly, the palate was much more balanced than the nise portends - terrific fruit, nice acidity, and an expansive palate - so I don't know where this is going to go. The 2002 carmenere from last night is still at the top for our trip...

May 25th, 2016
Laz
8.6

Concentrated rich warming spicy - textbook

Concentrated rich warming spicy - textbook

Nov 15th, 2015
Paul Truszkowski aka Vinophil

Paul had this 12 years ago

Paul had this 12 years ago

Mar 3rd, 2014
Gustavo

Gustavo had this 10 years ago

Gustavo had this 10 years ago

Jan 5th, 2017
Thomas Heltzel

Thomas had this 10 years ago

Thomas had this 10 years ago

Dec 25th, 2016
Luis G. Brignoni

Luis had this 10 years ago

Luis had this 10 years ago

Nov 30th, 2016