Jess T

10

Amazing Portuguese wine. Dried cherry taste and scent is strong. — a month ago

Debra Copeland

9.0

Ripe black fruits, bell peppers, dark chocolate and black pepper on the nose and palate. — 4 months ago

Joe Fischer

9.1

Texas Wine School tasting — 5 months ago

Peter van den Besselaar

9.2

Vintage 1955 | paired with cheeses — 8 months ago

Mark Eastom

8.9

Menthol, tart berries, bell pepper, bright berry, medium tannins and nice acid. — 2 months ago

Aaron Rankin

9.5

Had with Chinese New Year celebration dessert, so limited notes. Dark golden color. Beautiful nose of burnt Caramel, fruit cake, nuts. Drinking fresh and young. Lovely with much life ahead. — 5 months ago

Klaus Denecke Rabello

9.2

Excelente custo-benefício para este Pinot Noir que tem corpo fácil e saída de boca agradável. — 8 months ago

Martinez

9.3

Deep, exuberant nose with scents of cherry, damp earth and hints of wood and balsamic and medicinal notes. Light-bodied, red fruit and minerals. Savory, complex, lively tannins and incredible freshness for a 53 year old wine (1969 vintage). Vibrant acidity and elegant length. — 3 months ago

Sarah Zarate

10

Reorder 2019. Wine parity — 5 months ago

Nicole Wrazidlo

9.5

Smooth, light, almost watered down mildness.
A little peppery and spicy. Super pleasant. Very drinkable. — 6 months ago