
Plum, cassis, blackberry compote, leather, iron, cacao, vanilla bean, violets, pencil shavings, black peppercorns. Rounded acid/smooth velvet tannin balance, medium-full body, silky texture, long smoky-slightly peppery finish. Highly aromatic, well integrated oak, tannins felt mature like a 15-20 year old Rioja.
Plum, cassis, blackberry compote, leather, iron, cacao, vanilla bean, violets, pencil shavings, black peppercorns. Rounded acid/smooth velvet tannin balance, medium-full body, silky texture, long smoky-slightly peppery finish. Highly aromatic, well integrated oak, tannins felt mature like a 15-20 year old Rioja.
2 people found it helpfulJan 26th, 2017
A traditional Portuguese (Dao) red blend made from nine different local varieties. Aromas of red and black berries, leather and earth. Red and black fruit also on the palate with additional notes of tobacco and wet gravel. Medium-plus body and finish with a hint of smoky oak. Nicely balanced. Thanks for bringing this one, Aaron B!
A traditional Portuguese (Dao) red blend made from nine different local varieties. Aromas of red and black berries, leather and earth. Red and black fruit also on the palate with additional notes of tobacco and wet gravel. Medium-plus body and finish with a hint of smoky oak. Nicely balanced. Thanks for bringing this one, Aaron B!
May 18th, 2024